Results 151 to 160 of about 464,327 (307)

Environmental, Health, and Social Consciousness as Drivers of Organic Food Choice. [PDF]

Nutrients
Escobar-Farfán M, Veas-González I, Bernal-Peralta J, Saavedra García T, Santibáñez Labraña C.   +4 more
europepmc   +1 more source

Modelling the mass consumption potential of organic food: Evidence from an emerging economy. [PDF]

PLoS One, 2023
Yang Q, Xinyue L, Hoque ME, Al Mamun A, Rahman MK, Yao J.   +5 more
europepmc   +1 more source

Shape Memory Microneedle to Prevent Risks of Reproductive Hormone Therapy by Switching Sustained to Burst Release Under a Single Transdermal Insertion

Advanced Functional Materials, EarlyView.
A shape‐memory microneedle system enables reproductive hormone therapy through a single transdermal insertion. The X‐shaped device sustains follicle‐stimulating hormone release for three days, and mild heating restores the O shape to trigger burst human chorionic gonadotropin release.
Sungwoo Cho, Hyunjae Kim, Seung Eun Yu, Sangmin Lee, Ji Youn Lee, Mi‐Lan Kang, Kang Suk Lee, Young Sik Choi, Hak‐Joon Sung   +8 more
wiley   +1 more source

The Motivational Profile of Organic Food Consumers: a Survey of Specialized Stores Customers in Italy

Organic food demand is becoming increasingly important throughout the world. Despite this relevance, however, not many attempts have been carried out to profile this food market segment.
Madau, Fabio A., Idda, Lorenzo, Pulina, Pietro   +2 more
core  

Trust, risk and organic food: Evidence from the UK and Japan. [PDF]

Org Agric
Pickering SD, Hansen ME, Sunahara Y.
europepmc   +1 more source

Shaping Matter with Acoustic Waves: From Particles to Functional Structures

Advanced Functional Materials, EarlyView.
Acoustic‐directed assembly is reviewed as a materials‐oriented strategy for organizing particles, polymers, metals, and biological systems into functional structures. The review distinguishes reversible manipulation from permanent structure formation through medium fixation, particle fixation, and in situ material generation, highlighting routes toward
Avraham Kenigsberg, Shelly Zlotnikov, Maya Fiorentino, Yuval Elias, Ornit Nagler‐Avramovitz, Hagay Shpaisman   +5 more
wiley   +1 more source

Editorial: Innovative and sustainable management of organic food and beverage wastes. [PDF]

Front Nutr
Martău GA, Girotto F.
europepmc   +1 more source

Development and validation of a questionnaire to examine determinants of consumer intentions to purchase organic food. [PDF]

BMC Nutr, 2023
Bazhan M, Shafiei Sabet F, Borumandnia N.   +2 more
europepmc   +1 more source

Sustainable Electrochemical Synthesis of High‐Quality MXenes: Mechanistic Insights, Applications, Challenges, and Technological Prospects

Advanced Functional Materials, EarlyView.
Electrochemical etching provides an eco‐friendly alternative to hazardous HF methods for MXene production. This approach facilitates the selective isolation of the A‐layer from MAX phases with tunable surface terminations. Controlling voltage, electrolytes, temperature, and duration enables the optimal structural integrity. Nevertheless, existing scale
Jagdeep Singh, Madhusudhana M Devadiga, Santosh K. Tiwari, AS Dhaliwal, Gurpreet Singh Selopal   +4 more
wiley   +1 more source

Microbial Food Safety Assessment of Organic Food and Feed: Notifications in the EU RASFF during 2020-2022. A Systematic Review. [PDF]

Transbound Emerg Dis, 2023
Rodriguez C, Mith H, Taminiau B, Korsak N, Garcia-Fuentes E, Daube G.   +5 more
europepmc   +1 more source