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Abstract This chapter focuses on the complex regulatory system of the Organics Regulation (EU) 2018/848 and general questions regarding the organic food trade in the EU market. It explains and analyses the rules of Regulation (EU) 2018/848 (section 15.2), specifically the scope of application (section 15.2.1), objectives, and general ...
Hanna Schebesta, Kai Purnhagen
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Hanna Schebesta, Kai Purnhagen
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JAMA: The Journal of the American Medical Association, 1974
MANY people are worried about contamination that they think exists in their foods. This feeling has always existed, and it is now focused on a fear of "chemical residues" and "additives." The apprehension resulted in part from a series of widely publicized episodes; among them are the banning of cyclamates, contamination of poultry meat with ...
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MANY people are worried about contamination that they think exists in their foods. This feeling has always existed, and it is now focused on a fear of "chemical residues" and "additives." The apprehension resulted in part from a series of widely publicized episodes; among them are the banning of cyclamates, contamination of poultry meat with ...
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Nutrition & Food Science, 1993
Discusses popularity of organic foods and problems associated with introducing them into a catering kitchen: supply, distribution, variable quality, price.
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Discusses popularity of organic foods and problems associated with introducing them into a catering kitchen: supply, distribution, variable quality, price.
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British Food Journal, 2001
During the past five years consumer demand for organic food has risen dramatically in the wake of a series of high profile scares about food safety. This paper provides a case study of the retailing of organic foods. The case study includes an outline of the characteristics and development of the organic food market, an examination of the different ...
Peter Jones +3 more
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During the past five years consumer demand for organic food has risen dramatically in the wake of a series of high profile scares about food safety. This paper provides a case study of the retailing of organic foods. The case study includes an outline of the characteristics and development of the organic food market, an examination of the different ...
Peter Jones +3 more
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Organic-Mercury Food Poisoning
New England Journal of Medicine, 1971THE increasing concern over environmental mercury contamination throughout the world was spotlighted by the International Conference on Environmental Mercury Contamination held September 30 to Octo...
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Intermittent fasting in the prevention and treatment of cancer
Ca-A Cancer Journal for Clinicians, 2021Katherine Clifton +2 more
exaly