Results 11 to 20 of about 94,791 (265)
Caraka Tani: Journal of Sustainable Agriculture, 2020 Organic and conventional management in rice cultivation have an impact on the nature of soil and the sustainability of agricultural system. This study aimed to determine the stratification of organic carbon and nitrogen in top soil from organic and ...
Arif Anshori, Ali Pramono, Mujiyo Mujiyo
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Agricultural Practice Assessment to Accelerate Organic Rice Farming Adoption: A Case Study in West Java, Indonesia [PDF]
BIO Web of Conferences, 2023 Rice is a crucial carbohydrate source for the world population’s food and global food security. The Indonesian government has tried to increase domestic production through the green revolution policy. The government has initiated concerns about enhancing
Sujianto, Ermiati, Sudjarmoko Bedy
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Financial feasibility of developing early-stage organic rice farming: A case study in Tasikmalaya of Indonesia [PDF]
BIO Web of ConferencesIntensive rice farming using inorganic fertilisers creates the problem of soil fertility degradation and further impacts decreasing rice productivity.
Susilowati Sri H. +7 more
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Organic Rice Standard: Transition Toward Sustainable Organic Food System [PDF]
, 2021 Strategic research is important to understand drivers of sustainable organic food from production to consumption and link this to real world example. In this research we elaborate the organic rice standard in Indonesia.
Wahyudi, David
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Russian Journal of Agricultural and Socio-Economic Sciences, 2020 Organic rice is believed to have many benefits for the body and the environment. Although the market opportunity for organic rice is good, it faces marketing problems. Hence, organic rice consumers are still limited.
Putra A.F.L., Darsono, Sutrisno J.
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Grain Quality of Rice (Oryza sativa L.) ‘Menthik Wangi’ of Organic Farming Yields
Hayati Journal of Biosciences, 2021 Organic rice is believed to have better nutrition than conventional rice. Not all organic rice grain is consumed. Most of the organic cultivation yields will be used as seed. Viability test is one of the quality test of rice seed.
Dwi Umi Siswanti +5 more
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Rice Quality and Yield at Various Application Times of Organic Rice Management System
Journal of Tropical Soils, 2023 The higher national rice demand encourages various efforts to increase rice production. This increase in rice production occurs in line with increasing public awareness of healthy foods, especially organic rice.
Jauhari Syamsiyah +5 more
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Strategy for Development of Sustainable Organic Rice Farming: Case Study at Organic Farmers’ Association “GATOS” Magelang Regency, Central Java [PDF]
E3S Web of ConferencesThe demand for organic rice has increased over time. This situation is driven by a sense of security for consumers of organic rice because there is no chemical residue.
Istiyanti Eni, Ihsan Santoso Maulana
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Sepa, 2022 Public demand for rice food has increased while the availability of organic rice is still limited. So that organic rice farming is more promising to be developed.
Aan Andika +2 more
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FAKTOR EKSTERNAL DAN INTERNAL DALAM UPAYA PENGEMBANGAN AGRIBISNIS PADI ORGANIK
Al-Ulum, 2016 Organic Rice Farming has disadvantages in marketing. Most organic rice farmers to sell their crops to traders and surrounding communities a place to stay at a price not much different from non-organic rice.
Inda Ilma Ifada, Gt. Khairun Ni'mah
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