Results 11 to 20 of about 424,929 (300)
Ziraa'ah: Majalah Ilmiah Pertanian, 2021 White oyster mushroom (Pleurotus ostreatus) is a type of local mushroom that has been and is being developed in Indonesia. Efforts to find alternative media for sawdust if it is difficult to obtain or not available and the addition of nutrients from the ...
Malik Tsaqafi +2 more
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The development strategy of organic rice farming in Bantul Regency, Special Region of Yogyakarta, Indonesia [PDF]
E3S Web of Conferences, 2023 The development of organic rice is also supported by the development of agricultural technology such as compost processing, biological pesticides, agricultural machinery.
Istiyanti Eni +2 more
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Habitat, 2020 Central Java Province is the third largest rice producer in Indonesia (BPS, 2019). Sragen Regency has started developing organic rice since 2010 and the slogan for agriculture is "Go Organic".
Novil Dedy Andriatmoko
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Consumer Willingness to Pay for Organic Rice: With reference to Kurunegala District in Sri Lanka
Kelaniya Journal of Management, 2020 Consumer willingness to pay is a dynamic phenomenon that depends heavily on consumers’ perceptions and attitudes. Organic rice purchasing behavior has been increased in recent years due to the perception that such products are safer, healthier and more
Wijesinghe A. G. K, Nazreen A.H.P
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Nitrogen Fertilizers and Plant Spacing in Organic Rice Cultivation: A Review
Journal of Applied Agricultural Science and Technology, 2023 Organic rice cultivation is one of the technologies developed in Indonesia around two decades ago, but it is not growing as expected. Indeed, organic rice production is considered less effective than conventional farming. This review article explores the
Erythrina Erythrina +3 more
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Farmers’ Adoption of Organic Rice Production in Chachoengsao Province, Thailand
Journal of Agricultural Extension, 2020 This study analysed the factors affecting the adoption of organic rice production in Chachoengsao Province, Thailand. Primary data were collected through structured questionnaire completed by 108 farmers: (58 organic rice farmers and 50 non-organic rice
Suneeporn Suwanmaneepong +3 more
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Caraka Tani: Journal of Sustainable Agriculture, 2020 Organic and conventional management in rice cultivation have an impact on the nature of soil and the sustainability of agricultural system. This study aimed to determine the stratification of organic carbon and nitrogen in top soil from organic and ...
Arif Anshori, Ali Pramono, Mujiyo Mujiyo
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Residual influence of organic materials, crop residues, and biofertilizers on performance of succeeding mung bean in an organic rice-based cropping system [PDF]
, 2012 The present investigation was undertaken to assess the residual influence of organic materials and biofertilizers applied to rice and wheat on yield, nutrient status, and economics of succeeding mung bean in an organic cropping system.
Mohammad, Mirzakhani +2 more
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Adaptive self-organization of Bali’s ancient rice terraces [PDF]
Proceedings of the National Academy of Sciences, 2017 Significance In Bali, the cooperative management of rice terraces extends beyond villages to whole watersheds. To understand why, we created a model that explores how cooperation can propagate from pairs of individuals to extended groups, creating a resilient system of bottom-up management that both increases and equalizes harvests.
Lansing, J.S. +6 more
openaire +5 more sources
Agricultural Practice Assessment to Accelerate Organic Rice Farming Adoption: A Case Study in West Java, Indonesia [PDF]
BIO Web of Conferences, 2023 Rice is a crucial carbohydrate source for the world population’s food and global food security. The Indonesian government has tried to increase domestic production through the green revolution policy. The government has initiated concerns about enhancing
Sujianto, Ermiati, Sudjarmoko Bedy
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