Results 31 to 40 of about 2,345,888 (309)
Caraka Tani: Journal of Sustainable Agriculture, 2018 Boyolali Regency of Central Java, Indonesia is an area that has developed organic rice cultivation. The development of the adoption rate organic rice cultivation has been conducted since 2009 and still sustainability until today. In fact, not all regions
Putri Permatasari +2 more
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Ziraa'ah: Majalah Ilmiah Pertanian, 2020 The main commodity of crops that most contributes to agricultural development is rice. The purpose of this research was to determine differences in income, differences in the value of production and income risk, as well as the effect of ...
Mayasari Dwi Rahayu, Yuliawati Yuliawati
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Arsenic, Organic Foods, and Brown Rice Syrup
Environmental Health Perspectives, 2012 Rice can be a major source of inorganic arsenic (Asi) for many sub-populations. Rice products are also used as ingredients in prepared foods, some of which may not be obviously rice based. Organic brown rice syrup (OBRS) is used as a sweetener in organic food products as an alternative to high-fructose corn syrup.
Jackson, Brian P. +4 more
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Production risk of organic rice due to climate change in Magelang Regency, Central Java, Indonesia [PDF]
BIO Web of ConferencesOrganic rice farming is a rice cultivation activity applies ecological principles without using chemical fertilizers and pesticides. The big challenge for organic rice farming is climate change in the form of high temperatures, drought, high rainfall ...
Istiyanti Eni +2 more
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Journal of Tropical Soils, 2019 The farmers realize that Green Revolution agriculture with high inputs is no longer sustainable. Therefore, the farmers start to practice other rice farming systems, such as organic rice farming system.
Sukristiyonubowo +2 more
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Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model
FEBS Open Bio, EarlyView.This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito +7 more
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OPTIMALISASI KEBERLANJUTANPENGEMBANGAN USAHA PADI ORGANIK DI KABUPATEN CIANJUR, JAWA BARAT
Jurnal Manajemen & Agribisnis, 2016 The purpose of this study were to assess the sustainability status of organic rice businesses and their attributes that affect the sustainability of the businesses in Cianjur. The methods used in this study were surveys and in-depth interviews. Moreover,
Anita Ristianingrum +4 more
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Indonesian Journal of Agricultural Research, 2023 The community is currently running the Back to Nature movement. It is considered a response to today’s lifestyle activities that are considered unhealthy to cause various kinds of diseases.
Lisna Oktariani, Melly Yanti
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Aging and Cancer, EarlyView.Cancer treatment is associated with measurable acceleration of biological aging across epigenetic, telomere, senescence, and immune biomarkers. However, biomarker validation and interventional strategies remain limited, especially in hematologic malignancies, underscoring the need for standardized multi‐omic aging assessments and adequately powered ...
Moataz Ellithi +3 more
wiley +1 more source
Journal of Economics, Business & Accountancy Ventura, 2016 This study aims to determine whether there is a significant difference in productivity between organic and inorganic rice farming, whether there is a significant difference in technical efficiency between organic nd inorganic rice farming, and whether ...
Herry Maridjo +2 more
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