Results 231 to 240 of about 94,791 (265)

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Paddy ponding water quality responses to land use intensity in flooded rice systems in Uruguay. [PDF]

J Environ Qual
Cantou G, González-Barrios P, Furtado I, Roel A.   +3 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Simulating phenolic acid input enhances rice phosphorus uptake by increasing the relative abundance of <i>Diversispora</i>. [PDF]

Front Microbiol
Cheng Y, Wang G, Yao Y, Liu L, Wang Z, Yan Y, Liang Y, Qi W, Yang Y.   +8 more
europepmc   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source

Plant-Based Drinks as an Alternative to Cow's Milk in Early Life: Health Effects in Infancy, Childhood, and Adolescence. [PDF]

Dtsch Arztebl Int
Schlune A, Nebelung N, Schidelko LP, Brettschneider AK, Dauner D, Ensenauer R.   +5 more
europepmc   +1 more source

The regulatory frameworks surrounding CRISPR‐edited papaya and their impact on international commerce

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The papaya tree (Carica papaya L.), native to the Americas, is cultivated in tropical regions and holds substantial economic importance, with an estimated export volume of 365 000 t in 2023. However, diseases caused by viruses, fungi, bacteria, and nematodes can lead to severe losses.
Luíza Favaratto, Mirielson L da Silva, David S Buss, Oeber F Quadros, Raul Tapia‐Tussell, José A Ventura, Antonio Alberto R Fernandes, Patricia M B Fernandes   +7 more
wiley   +1 more source

Influences of azolla-derived biofertilizer and compost on soil chemical properties and rice growth in contaminated soil. [PDF]

PLoS One
El-Beshbeshy TR, El Kady AZ, El Shal RM, Rebouh NY, Shokr MS, Khalafallah NE.   +5 more
europepmc   +1 more source

Enhancing faba bean (Vicia faba L.) productivity and improving soil fertility using organic amendments in alkaline soil. [PDF]

BMC Plant Biol
Gharib HS, Ibrahim MH, El Rodeny WM, Elsharkawy HH, Abdelkarim DO, Salem AE, Younis M.   +6 more
europepmc   +1 more source

Effects of Different Chili Pepper Varieties on the Quality and Microbial Diversity of Spontaneously Fermented Chili Paste. [PDF]

Foods
Li K, Zhang G, Li Y, Dai Y, Bai J, Li Z.
europepmc   +1 more source