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Dynamics of soil organic carbon under wheat cultivation in saline soil of the Yellow River Delta. [PDF]
Front Plant SciDong J +10 more
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Organization and Development of Rice Farming Groups
Japanese Journal of Human Geography, 1997 openaire +1 more source
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Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products
International Journal of Food Microbiology, 2006Ochratoxin A (OTA) was extracted from 84 rice samples and rice products by using accelerated solvent extraction (ASE) and analysed with liquid chromatography coupled with fluorescence detection. Samples were collected from rice cultivars, local markets and supermarkets; 64 were of non-organic and 20 of organic production.
Jordi Manes +2 more
exaly +3 more sources
Organ Redifferentiation and Plant Restoration in Rice Callus
Nature, 1968RESEARCH into organ redifferentiation from the callus of dicotyledonous plants has recently increased, but work on such redifferentiation from monocotyledons is still rare. Rice1 and oat2 callus induction has been successful; oat callus on media containing no auxin has redifferentiated into large numbers of shoots and a few roots2.
T, Nishi, Y, Yamada, E, Takahashi
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Mutations associated with floral organ number in rice
Planta, 1996How floral organ number is specified is an interesting subject and has been intensively studied in Arabidopsis thaliana. In rice (Oryza sativa L.), mutations associated with floral organ number have been identified. In three mutants of rice, floral organ number 1 (fon1) and the two alleles, floral organ number 2-1 (fon2-1) and floral organ number 2-2 ...
Nobuhiro, Nagasawa +4 more
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Estimating the Economic Value of Organic Rice
2021The demand for organic products has increased in the past decade due to concerns about the environmental and health issues of food products. This study provides marketing data on consumer preferences and willingness to pay (WTP) for organic rice in Babol County, Northern Iran.
Bostan, Yadollah +2 more
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The next green revolution of organic rice
Open Access Government, 2023The next green revolution of organic rice Rice is a major food crop for more than half of the world's population, and is a crucial export commodity for Thailand, explains Professor Apichart Vanavichit of the Rice Science Center. Following the successful Green Revolution in 2005 in Thailand, new rice varieties developed have negatively
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Organic PGI Camargue Rice in France
2019Organic rice production has expanded significantly in Camargue in recent years, reaching almost 20% of the hectares planted with rice in the delta of the river Rhone. Most of these organic cultivations follow the code of practice of the PGI Camargue rice scheme.
Gauvrit, Lisa, Schaer, Burkhard
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