Results 21 to 30 of about 80,042 (257)

The Impact of Organic Selenium Supplementation on Rooster Semen Quality in Liquid Condition [PDF]

Poultry Science Journal, 2013
This research was carried out to investigate the effects of various levels of dietary organic selenium supplementation (0, 0.1,  0.2 and  0.3 mg/Kg) on reproductive traits of rooster.
Jafari Ahangari Y, Parizadian B, Zamani M   +2 more
doaj  

Organic selenium supplementation increased selenium concentrations in ewe and newborn lamb blood and in slaughter lamb meat compared to inorganic selenium supplementation

Acta Veterinaria Scandinavica, 2008
Background Selenium is part of the antioxidant defence system in animals and humans. The available selenium concentration in soil is low in many regions of the world.
Steen Arvid, Strøm Turid, Bernhoft Aksel   +2 more
doaj   +1 more source

Effect of Different Basal Media and Organic Supplements on In Vitro Seedling Development of the Endangered Orchid Species Dendrobium moniliforme (L.) Swartz

Plants
The orchid Dendrobium moniliforme faces endangerment due to habitat loss and illegal harvesting, necessitating the development of an optimized artificial propagation system to aid conservation and reintroduction efforts.
Jung Eun Hwang, Hyeong Bin Park, Dae Young Jeon, Hwan Joon Park, Seongjun Kim, Chang Woo Lee, Young-Joong Kim, Young-Jun Yoon   +7 more
doaj   +1 more source

Nutrient Digestibility and Productivity of Bali Cattle Fed Fermented Hymenachne amplexia-calis Based Rations Supplemented with Leucaena leucocephala

Media Peternakan, 2015
An experiment was conducted to study the effects of lamtoro (Leucaena leucocephala) leaf supplementation in fermented kumpai grass (Hymenachne amplexia¬calis) based rations on the productivity of Bali cattle.
Riswandi , A. I. M. Ali, Muhakka, Y. Syaifudin, I. Akbar   +4 more
doaj   +1 more source

Efficacy of zinc lactate and Lactobacillus bulgaricus on nutrition and health of broiler chickens

Revista de la Facultad de Ciencias Agrarias, 2023
This investigation examined the effects of zinc lactate and Lactobacillus bulgaricus supplementation on the gastrointestinal microbiota of broiler chickens, analysing zootechnical, allometric, microbiological parameters and small intestine morphology.
Dayana Parra Ferrín , Guido Cusme Lucas , Viviana Talledo Solórzano , Braulio Loor Gorozabel , Anderson Pazmiño Castro, Gerardo José Cuenca-Nevárez   +5 more
doaj   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

Organic acids supplementation in poultry nutrition: a review

Open Veterinary Journal
The poultry industry is continually exploring new feed additives to enhance poultry productivity and health. Since the European Union’s (EU) 2006 ban on antibiotics as growth promoters, alternative methods have become essential to support health and growth in livestock production.
Gerzilov, Vasko, Hristakieva, Pavlina
openaire   +2 more sources

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

FEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

Enhancement of productive performance, nutrient digestibility, and meat quality in broilers subjected to cyclic heat stress via different organic and inorganic chromium concentrations [PDF]

Archives Animal Breeding
Dietary chromium (Cr) supplementation of chickens may be a tool to reduce heat stress and its associated consequences. This study aims to investigate the effect of supplementation with various levels of inorganic and organic Cr on productive performance,
Y. A. Attia, N. F. Addeo, F. Bovera, R. A. Alhotan, K. A. Asiry, M. A. Al-Banoby, E.-S. M. Qota, A. D. Al-qurashi, A. Shaban Awad   +8 more
doaj   +1 more source

Effect of organic and in-organic chromium supplementation on growth performance and genotoxicity of Labeo rohita

Saudi Journal of Biological Sciences, 2019
In aquaculture industry, the aim of feed formulation is to provide the fish with feasible diet to enhance their body. Carbohydrates supplemented with chromium compounds (organic and in-organic) are major energy currencies for biological machinery of fish.
Asad, Farkhanda, Mubarik, Muhammad Samee, Ali, Tayyaba, Zahoor, Muhammad Kashif, Ashrad, Robina, Qamer, Samina   +5 more
openaire   +2 more sources