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Foods, 2021 To tackle obesity, upgrading the image of healthy food is increasingly relevant. Rather than focusing on long-term benefits, an effective way to promote healthy food consumption through visual advertising is to increase its pleasure perception.
Lana Mulier +3 more
doaj +1 more source
Sustainable Technology and Entrepreneurship, 2022 Increasingly, firms need to cope with challenges related to sustainability and ecological transformation while also experiencing an ongoing transformation by implementing New Work forms, a trend even more accelerated by the Covid 19 pandemic. The current
Ricarda B. Bouncken +2 more
doaj +1 more source
An analysis of the commercialisation barriers of self-healing concrete [PDF]
MATEC Web of Conferences, 2023 Interest in more sustainable construction has grown in recent years. Evidence indicates that larger societal trends and the economic climate have an impact on the transfer of new technologies in the construction sector from university to industry.
Bandeira Barros Laís +2 more
doaj +1 more source
Foods, 2021 Food pictures in advertisements, on packages, and on social media often display food with a bite in it. We investigated the effect of pictures of food with a bite (vs. no bite) on product attitudes, purchase intentions, and willingness to pay.
Eva Meersseman +2 more
doaj +1 more source
State of Post-injury First Response Systems in Nepal—A Nationwide Survey
Frontiers in Public Health, 2021 Injuries account for 9.2% of all deaths and 9.9% of the total disability-adjusted life years in Nepal. To date, there has not been a systematic assessment of the status of first response systems in Nepal. An online survey was cascaded through government,
Amrit Banstola +7 more
doaj +1 more source
Animals Like Us: Leveraging the Negativity Bias in Anthropomorphism to Reduce Beef Consumption
Foods, 2021 Our current work contributes to the literature of meat consumption reduction. Capitalizing on the inherent humanizing characteristic of anthropomorphism coupled with leveraging negativity bias, we created a novel approach to reduce meat-eating intention.
Ziad Choueiki +2 more
doaj +1 more source
Mapping the Healthcare Service Quality Domain: A Bibliometric Analysis [PDF]
Journal of Clinical and Diagnostic Research, 2018 Introduction: Quality in healthcare services has become a subject of study, acquiring a special connotation for both individual and collective health services.
Alejandro Valencia-Arias +4 more
doaj +1 more source
Foods, 2020 This research brings together two research streams, one focusing on the influence of a diverse set of packaging attributes (e.g., shape, size, color, etc.) on perceptions of packaged food and the second one on the up- and downsides of using glossy ...
Laura De Kerpel +2 more
doaj +1 more source
Application of Incident Command Structure to clinical trial management in the academic setting: principles and lessons learned [PDF]
, 2017 Background Clinical trial success depends on appropriate management, but practical guidance to trial organisation and planning is lacking. The Incident Command System (ICS) is the ‘gold standard’ management system developed for managing diverse ...
Michael, Mary J. +2 more
core +2 more sources
Occupational cooling practices of emergency first responders in the United States: A survey [PDF]
, 2018 This is an accepted manuscript of an article published by Taylor & Francis in Temperature on 29/07/2018, available online: https://doi.org/10.1080/23328940.2018.1493907 The accepted version of the publication may differ from the final published version.©
ASTM International +12 more
core +1 more source