Results 21 to 30 of about 102,788 (151)
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
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Food Risk Assess Europe, Volume 2, Issue 4, October 2024.Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković +5 more
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LIETUVOS BIBLIOFILIJOS IDĖJINĖS NUOSTATOS IR ORGANIZACINĖ STRUKTŪRA SOVIETMEČIU
Knygotyra, 2012 Vilniaus universiteto Knygotyros ir dokumentotyros institutas Universiteto g. 3, LT-01513 Vilnius, Lietuva El. paštas: inga.liepaite@kf.stud.vu.lt Straipsnyje siekiama atskleisti Lietuvos bibliofilijos idėjines nuostatas ir organizacinę struktūrą nuo 5-
INGA LIEPAITĖ
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Increasing competitiveness of the construction sector by adopting innovative clustering [PDF]
, 2012 Companies in today's world need to become and stay competitive. This means, among other things, that they have to create new ideas and turn them into innovative products and processes.
Gumilar, Vladimir +2 more
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The Muslim World, Volume 114, Issue 3-4, Page 92-110, Summer-Autumn 2024.Abstract The purpose of this article is to characterize the loyalist attitudes of Muslims in Bulgaria and Bosnia‐Herzegovina (then part of Austria‐Hungary) in the period between the Congress of Berlin and the outbreak of World War I, with particular focus on the issue of differences between the religious beliefs of these communities and the ruling ...
Krzysztof Popek, and Tomasz Jacek Lis
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
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Galimybės naudoti korporatyvinį pasakojimą organizacijų komunikacijoje
Informacijos Mokslai, 2016 Šio straipsnio tikslas – atskleisti korporatyvinio pasakojimo panaudojimo galimybes organizacijų komunikacijoje. Straipsnyje analizuojamas korporatyvinio pasakojimo pritaikomumas šiuolaikinių organizacijų veikloje, leidžiantis padidinti tikslinių ...
Daiva Siudikienė
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Holistički odnosi s medijima organizacija u kulturi [PDF]
, 2010 Istraživanje vodećih udžbenika i priručnika na visokoškolskim institucijama u Hrvatskoj pokazuje da se odnosi s medijima promatraju parcijalno, kakvi nisu u stvarnosti, u skladu s dva osnovna i suprotstavljena gledišta prema kojima su oni ili dio odnosa ...
Ivana Medo Bogdanović +1 more
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Structural organization of sacred landscapes [PDF]
, 2019 The article presents the results of scientific developments concerning the structural organization of sacred landscapes. The methodological basis of the study is the concept of constructive-geographic analysis, which is based on the approaches of the ...
Mishchenko, Olena V.
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source