Results 21 to 30 of about 1,126 (127)
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Galimybės naudoti korporatyvinį pasakojimą organizacijų komunikacijoje
Informacijos Mokslai, 2016 Šio straipsnio tikslas – atskleisti korporatyvinio pasakojimo panaudojimo galimybes organizacijų komunikacijoje. Straipsnyje analizuojamas korporatyvinio pasakojimo pritaikomumas šiuolaikinių organizacijų veikloje, leidžiantis padidinti tikslinių ...
Daiva Siudikienė
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Food Risk Assess Europe, Volume 2, Issue 4, October 2024.Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković +5 more
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The Muslim World, Volume 114, Issue 3-4, Page 92-110, Summer-Autumn 2024.Abstract The purpose of this article is to characterize the loyalist attitudes of Muslims in Bulgaria and Bosnia‐Herzegovina (then part of Austria‐Hungary) in the period between the Congress of Berlin and the outbreak of World War I, with particular focus on the issue of differences between the religious beliefs of these communities and the ruling ...
Krzysztof Popek, and Tomasz Jacek Lis
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
wiley +1 more source
ESTABLISHMENT OF 6 AGRICULTURAL REGIONAL CENTERS IN REPUBLIC OF SRPSKA
Ekonomika Poljoprivrede (1979), 2011 The Program represents joint concept of Agricultural Institute of Republic of Srpska, Farm Collective Association and NGO "Krajina" with aim of establishing, realizing and conducting strategic aims of Government of RS.
Fuad Turalić +4 more
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
Prema teorijskim ishodištima i primjeni modela rukovođenja u knjižnicama
Vjesnik Bibliotekara Hrvatske, 2020 Cilj ovoga rada jest uputiti na osnovne teorijske premise rukovođenja, razmotriti i objasniti osnovne aspekte rukovođenja u knjižnicama, funkcije rukovođenja i njihove posebnosti i međuodnose, te ulogu i doprinos stručnih tijela knjižnice u procesima ...
Antal Balog
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Glasnik Šumarskog Fakulteta Univerziteta u Banjoj Luci, 2006 Od niza definicija interne kontrole, smatra se da je najpotpunija definicija, koja je utvrđena u najautoritativnijoj studiji na tu temu, definicija koju je dao Komitet sponzorskih organizacija Tredvej komisije (Committe of Sponsoring Organisations of ...
Nemanja Todorović
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Ars & Humanitas, 2014 Prispevek, ki je nastal na podlagi etnografske raziskave, osvetli dinamiko razmerij v slovenskem ornitološkem in naravovarstvenem društvu DOPPS, v katerem se prepletajo prostovoljske in profesionalne dejavnosti.
Dan Podjed
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