Results 161 to 170 of about 277,649 (267)

The organochlorine pesticides in food samples

open access: yes, 2018
Nowadays the concept of food is changed, because food is no longer considered as a source of energy alone, but must provide a sense of pleasure and satisfaction with eating meals. But the unwillingness to develop awareness and raise the concept of food to a higher level, we have to emphasize and warn of the food safety related to chemical hazards.
Bulog, Aleksandar   +3 more
openaire   +2 more sources

Dietary risk assessment of organochlorine pesticide residues in maize-based complementary breakfast food products in Nigeria. [PDF]

open access: yesHeliyon, 2020
Sosan MB   +6 more
europepmc   +1 more source

Assessment of Type and Concentration of Pesticide Residues in Fluted Pumpkin (Telfairia occidentalis) and Green Amaranth (Amaranthus hybridus) Sold in Akure, Ondo State, Nigeria

open access: yesJournal of Applied Sciences and Environmental Management
Pesticide residues have been reported in edible agricultural products, posing a huge public health risk. This study investigated the type and concentration of pesticide residues present in common vegetables, Fluted Pumpkin (Telfairia occidentalis) and ...
B. O. Akinyanmi   +3 more
doaj   +2 more sources

Spatial migration of organochlorine pesticides [PDF]

open access: yesVìsnik Lʹvìvsʹkogo nacìonalʹnogo agrarnogo unìversitetu. Agronomìâ, 2020
M. Ivankiv   +5 more
openaire   +1 more source

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