Results 1 to 10 of about 502,892 (215)
Isoeugenol, an anesthetic used in marine products, has different regulations in each country and there is controversy regarding the degree of risk. Therefore, it is necessary to establish reliable analytical methods for detection and quantification.
Ye-Bin Jang +3 more
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Excessive drinking can significantly damage people’s health and well-being. Although some lactic acid bacterial strains have been previously shown to alleviate the symptoms of alcohol injury, the mechanism underlying these effects remains unclear.
Yan Zhang +8 more
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Determination of Dimethoate and Malathion Residues on and in Moloukhia Leaves [PDF]
These studies were carried out to investigate the residual and behavior of two organophosphorus insecticides( dimethoate and malathion) on and in moloukhia leaves (Chorchrus olitorius) and how to minimize these residues.
A. Mahmoud
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Bifidobacterium animalis A12 was used for the development of fermented sausage. The growth activity, tolerance, and enzyme activity of B. animalis A12 and its contribution to the texture and flavour of fermented sausages were evaluated. Additionally, the
Yan Zhang +9 more
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Depreciation, Risk Assessment Study of Pymetrozine, Pyriproxyfen, and Acetamiprid Residues using QuEChERS and HPLC (DAD) and their Biochemical Effects on Eggplant under Greenhouse Conditions [PDF]
Eggplant is economically highly rated in both Asia and Africa because of its richness in vitamins and antioxidants. The work purpose is to conduct a gap period, dietary risk assessment, and effect on some quality parameters of pymetrozine, pyriproxyfen ...
Rania Helmy +2 more
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In recent years, the official authorities in Chile have reported transgressions in the maximum residue levels of pesticides in fresh vegetables. There is no official information about traceability, pesticide levels, and potential health risks. The aim of
Sebastian Elgueta +6 more
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Soilless crop production is spread worldwide. It is a cultivating technique that enhances yield quality and quantity, thus contributing to both food safety and food security.
Maira Lykogianni +5 more
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Over the last years, the detection of pesticide residues in the official food surveillance programs of Chile has been increased, mainly in fresh vegetables such as tomatoes and lettuces.
Sebastian Elgueta +7 more
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The widespread use of sulfonamides can result in the residue of sulfonamides in the foods of animal origin that are the major concerns of consumers and regulatory bodies due to their adverse reaction such as the development of antibiotic resistance.
Yu Ra Kim +4 more
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Optimization of an LC–MS/MS analytical method for strychnine in livestock and fishery products
Strychnine, an alkaloid recognized for its antagonist effects on glycine and acetylcholine receptors, is highly toxic and banned in several countries. It is also set to restricted in Republic of Korea from 2024, creating a need for a quantitative test ...
Jin Ha Sim +5 more
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