Results 11 to 20 of about 1,206,090 (355)

Pesticide residues in European agricultural soils – A hidden reality unfolded

open access: yesScience of the Total Environment, 2019
Pesticide use is a major foundation of the agricultural intensification observed over the last few decades. As a result, soil contamination by pesticide residues has become an issue of increasing concern due to some pesticides' high soil persistence and ...
Vera Silva, Hans G J Mol, Paul Zomer
exaly   +2 more sources

Cocktails of pesticide residues in conventional and organic farming systems in Europe – Legacy of the past and turning point for the future

open access: yesEnvironmental Pollution, 2021
Considering that pesticides have been used in Europe for over 70 years, a system for monitoring pesticide residues in EU soils and their effects on soil health is long overdue.
Violette Geissen   +2 more
exaly   +2 more sources

Pesticide Residues in Vegetables and Fruits from Farmer Markets and Associated Dietary Risks

open access: yesMolecules, 2022
The use of pesticides leads to an increase in agricultural production but also causes harmful effects on human health when excessively used. For safe consumption, pesticide residues should be below the maximum residual limits (MRLs).
El-Sayed A El-Sheikh   +2 more
exaly   +2 more sources

Pesticide Residues in Organic and Conventional Agricultural Soils across Europe: Measured and Predicted Concentrations [PDF]

open access: yesEnvironmental Science and Technology
During the growing season of 2021, 201 soil samples from conventionally and organically managed fields from 10 European countries and 8 cropping systems were taken, and 192 residues of synthetic pesticides were analyzed.
D. Knuth   +22 more
semanticscholar   +2 more sources

Residue, dissipation, and dietary intake evaluation of fenpyroximate acaricide in/on guava, orange, and eggplant under open field condition

open access: yesFrontiers in Nutrition, 2022
Fenpyroximate is a widely used acaricide applicable in many crops. In this study, the residue behavior of fenpyroximate on eggplant, orange, and guava was investigated.
Farag Malhat   +7 more
doaj   +1 more source

Dissipation kinetics and consumer risk assessment of novaluron + lambda-cyhalothrin co-formulation in cabbage

open access: yesEcotoxicology and Environmental Safety, 2021
Cabbage, one of the most popular vegetables in the world is infested by several insect-pests and diseases. Novaluron, a chitin synthesis inhibitor and lambda-cyhalothrin, a synthetic pyrethroid group insecticide are used to manage insect-pests on cabbage.
Krishan Kumar Sharma   +12 more
doaj   +1 more source

The 2021 European Union report on pesticide residues in food

open access: yesEFSA journal. European Food Safety Authority, 2023
Under European Union legislation (Article 32, Regulation (EC) No 396/2005), EFSA is to provide an annual report assessing the pesticide residue levels in foods on the European market.
Luis Carrasco Cabrera   +3 more
semanticscholar   +1 more source

Pesticide Residues in French Soils: Occurrence, Risks, and Persistence

open access: yesEnvironmental Science and Technology, 2023
Contamination of the environment by pesticide residues is a growing concern given their widespread presence in the environment and their effects on ecosystems.
Claire Froger   +7 more
semanticscholar   +1 more source

Pesticide residues with hazard classifications relevant to non-target species including humans are omnipresent in the environment and farmer residences.

open access: yesEnvironment International, 2023
Intensive and widespread use of pesticides raises serious environmental and human health concerns. The presence and levels of 209 pesticide residues (active substances and transformation products) in 625 environmental samples (201 soil, 193 crop, 20 ...
Vera Silva   +35 more
semanticscholar   +1 more source

Fast and Easy Method of 55 Pesticide Residues Determination in Commonly Fruits and Vegetables Collected from Egyptian Local Markets [PDF]

open access: yesJournal of Plant Protection and Pathology, 2019
The highest concerns of consumers who need food safety are pesticide residues in fruits and vegetables. In this study, a total fifty-five pesticide residues from different chemical groups including insecticides, fungicides, herbicides, acaricides and ...
Dalia Elhefny, A. A. EL-Ghanam, S. Hamed
doaj   +1 more source

Home - About - Disclaimer - Privacy