Results 21 to 30 of about 1,206,090 (355)
The 2020 European Union report on pesticide residues in food
EFSA journal. European Food Safety Authority, 2022 Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the EFSA provides an annual report which examines pesticide residue levels in foods on the European market.
Luis Carrasco Cabrera +1 more
semanticscholar +1 more source
Food Science of Animal Resources, 2023 The objective of this study was to establish a multi-residue quantitative method for the analysis of anthelmintic and antiprotozoal drugs in various livestock products (beef, pork, and chicken) using ultra-high-performance liquid chromatography–tandem ...
Hyunjin Park +5 more
doaj +1 more source
Levels of 15 Organochlorine Pesticide in Freshwater during Several Seasons along the Nile River, Egypt [PDF]
Journal of Plant Protection and Pathology, 2019 The object of this study was determination of organochlorine pesticide residues in freshwater samples collected along the Nile River at the Rosetta branch at Shubra Khait region El-Behera Governorate and Kufr EL-Zayat region, EL- Gharbia Governorate from
Dalia E. El-Hefny +2 more
doaj +1 more source
Pesticide residues in agricultural soils in light of their on-farm application history.
Environmental Pollution, 2023 The application of synthetic pesticides to agricultural fields for the protection of crops leads to the formation of residues in soils. While the short-term behavior of pesticide residues in soils after an application is generally known from laboratory ...
Judith Riedo +5 more
semanticscholar +1 more source
Molecules, 2020 This study was performed to optimize the analytical method for multi-residues of 60 compounds in flatfish samples. Three sample preparation methods were tested to identify the optimal recovery conditions for target analytes.
Joohye Kim +4 more
doaj +1 more source
Terminal Residues and Risk Assessment of Spiromesifen and Spirodiclofen in Tomato Fruits
Plants, 2023 Insecticides are important to increase crop yields, but their overuse has damaged the environment and endangered human health. In this study, residues of spiromesifen and spirodiclofen were determined in tomato fruit using a simple and efficient ...
Osama I. Abdallah +4 more
doaj +1 more source
Advancement and New Trends in Analysis of Pesticide Residues in Food: A Comprehensive Review
Plants, 2022 Food safety is a rising challenge worldwide due to the expanding population and the need to produce food to feed the growing population. At the same time, pesticide residues found in high concentrations in fresh agriculture pose a significant threat to ...
S. Wahab +9 more
semanticscholar +1 more source
A Comprehensive Review of Pesticide Residues in Peppers
Foods, 2023 Pesticides are chemicals that are used to control pests such as insects, fungi, and weeds. Pesticide residues can remain on crops after application.
J. Shim +5 more
semanticscholar +1 more source
DETERMINATION AND VALIDATION OF INORGANIC BROMIDE BY GAS CHROMATOGRAPHY IN SEVERAL FOODS [PDF]
Journal of Plant Protection and Pathology, 2014 Lamia Ryad, R. Gouda, A. Mahmoud
doaj +1 more source
The 2019 European Union report on pesticide residues in food
EFSA journal. European Food Safety Authority, 2021 Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the EFSA provides an annual report which examines pesticide residue levels in foods on the European market.
Luis Carrasco Cabrera +1 more
semanticscholar +1 more source