Results 221 to 230 of about 31,711 (278)

Comparison of potentially toxic elements (PTEs) and organochlorine pesticides (OCPs) levels in Rutilus rutilus (Linnaeus, 1758) sampled from different reservoirs in terms of human health risk due to consumption

Emilija Stanković, Jasmina Krpo‐Ćetković, Božidar Rašković, Vesna Poleksić, Aleksandra Tasić, Stefan Skorić, Dušan Nikolić   +6 more
openalex   +2 more sources

Determination of Aflatoxin M₁, Organochlorine Pesticides, and Heavy Metals in Raw Milk of Iran. [PDF]

Food Sci Nutr
Ansari F, Askari E, Naderi Boroujeni H, Jahanara M, Forootani B, Khalili Sadrabad E.   +5 more
europepmc   +1 more source

Sustainable Activation of Persulfate Using Corn Cob Biochar for Pesticide Degradation in Wastewater Treatment. [PDF]

Molecules
Marjanović Srebro T, Đukanović N, Simetić T, Apostolović T, Anojčić J, Mutić S, Beljin J.   +6 more
europepmc   +1 more source

Organochlorine pesticides in danish milk

, 2003
Fromberg, Arvid, Højgård, Arne, Østergaard, Laust   +2 more
openaire   +1 more source

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Pesticide Residues: Organochlorines

2014
Organochlorinated pesticides, such as dichlorodiphenylethanes, hexachlorocyclohexanes, cyclodienes, hexachlorobenzene, chlordecone, and mirex, are persistent lipophilic compounds that tend to bioaccumulate in food chain. Because of their high vapor pressure, they may be transported long distances by air currents.
E. Mrema, C. Colosio, F. Rubino
openaire   +2 more sources

Organochlorine Pesticides by LC−MS

Analytical Chemistry, 2008
Contamination of water resources by organochlorine pesticides (OCPs) continues to receive widespread attention because of the increasing concern regarding their high persistence and bioaccumulation. These organic pollutants are not amenable by liquid chromatography (LC) coupled to atmospheric pressure ionization-mass spectrometry, which represents the ...
FAMIGLINI, GIORGIO, PALMA, PIERANGELA, E. PIERINI, TRUFELLI, HELGA, CAPPIELLO, ACHILLE   +4 more
openaire   +3 more sources

Organochlorine pesticides in Argentinian butter

Science of The Total Environment, 1994
Organochlorine pesticide residues were analysed in 150 samples of butter collected from several places in the cities of Santa Fe and Rosario (Argentine Republic) over a period of 18 months. Pesticides analysed in butter were: HCH (alpha and gamma isomers), heptachlor and its epoxide, aldrin, dieldrin, and DDT (p,p' DDE, o,p' DDT and p,p' DDT).
A, Lenardón, M I, Maitre de Hevia, S, Enrique de Carbone   +2 more
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Organochlorine pesticides and human health

Food and Cosmetics Toxicology, 1971
Summary In autopsy specimens of body fat from non-occupationally exposed residents of Dade County, Florida, the mean concentrations of DDT-derived material were 9·7 ppm in 42 cases of accidental death, 9·4 ppm in 31 individuals who used pesticides in home or garden only sparingly, 19·4 ppm in 65 moderate users and 27 ppm in 22 individuals who used ...
W B, Deichmann, W E, MacDonald
openaire   +2 more sources

Organochlorine pesticide residues in Songkla Lake

Environmental Monitoring and Assessment, 1994
The water quality of Songkla Lake for organochlorine (OC) pesticide contamination was studied from chosen sampling sites (stations) using the lakes geographic data and pollution sources. The water samples were collected monthly from 13 stations in Songkla Lake during September 1991-November 1992.
P, Kanatharana, S, Bunvunno, B, Kaewnarong   +2 more
openaire   +2 more sources