Results 191 to 200 of about 287,352 (251)

Organochlorine pesticides in danish milk

open access: yes, 2003
Fromberg, Arvid   +2 more
openaire   +1 more source

Organochlorine Pesticides

Advances in Environmental Engineering and Green Technologies, 2019
Indiscriminate use of different pesticides in agriculture has increased over the years, especially in the developing countries. This influences the aquatic environment to a great extent. This also poses a great danger to freshwater organisms, including fish, which constitute a major share in the aquatic environment and contribute to the economy of the ...
Garima Harit
openaire   +2 more sources

Fungal Degradation of Organochlorine Pesticides

2016
The last 20th century brought many scientific and technological advances to human beings. The synthesis of chemical pesticides, capable to prevent, control and eliminate some relevant pests is one of them. The infestation of crop fields with pests has repercussions directly on the quality of foodstuffs and also on economic gains.
Héctor Hugo León-Santiesteban   +1 more
openaire   +2 more sources

Pesticide Residues: Organochlorines

2014
Organochlorinated pesticides, such as dichlorodiphenylethanes, hexachlorocyclohexanes, cyclodienes, hexachlorobenzene, chlordecone, and mirex, are persistent lipophilic compounds that tend to bioaccumulate in food chain. Because of their high vapor pressure, they may be transported long distances by air currents.
E. Mrema, C. Colosio, F. Rubino
openaire   +2 more sources

Organochlorine Pesticides by LC−MS

Analytical Chemistry, 2008
Contamination of water resources by organochlorine pesticides (OCPs) continues to receive widespread attention because of the increasing concern regarding their high persistence and bioaccumulation. These organic pollutants are not amenable by liquid chromatography (LC) coupled to atmospheric pressure ionization-mass spectrometry, which represents the ...
FAMIGLINI, GIORGIO   +4 more
openaire   +3 more sources

Organochlorine pesticides in Argentinian butter

Science of The Total Environment, 1994
Organochlorine pesticide residues were analysed in 150 samples of butter collected from several places in the cities of Santa Fe and Rosario (Argentine Republic) over a period of 18 months. Pesticides analysed in butter were: HCH (alpha and gamma isomers), heptachlor and its epoxide, aldrin, dieldrin, and DDT (p,p' DDE, o,p' DDT and p,p' DDT).
A, Lenardón   +2 more
openaire   +2 more sources

Organochlorine pesticides and human health

Food and Cosmetics Toxicology, 1971
Summary In autopsy specimens of body fat from non-occupationally exposed residents of Dade County, Florida, the mean concentrations of DDT-derived material were 9·7 ppm in 42 cases of accidental death, 9·4 ppm in 31 individuals who used pesticides in home or garden only sparingly, 19·4 ppm in 65 moderate users and 27 ppm in 22 individuals who used ...
W B, Deichmann, W E, MacDonald
openaire   +2 more sources

Organochlorine and organophosphorus pesticides and bladder cancer: A case‐control study

Journal of Cellular Biochemistry, 2019
Exposure to pesticides is associated with an increase in the incidence of cancer. We aimed to investigate the association of serum organochlorine pesticides (OCPs) and organophosphorus pesticides (OPs) levels and GSTM1/GSTT1 gene polymorphism with ...
N. Mortazavi   +9 more
semanticscholar   +1 more source

Levels of organochlorine pesticides in Amazon turtle (Podocnemis unifilis) in the Xingu River, Brazil

Journal of Environmental Science and Health. Part B - Pesticides, Food Contaminants, and Agricultural Wastes, 2018
Due to the toxicity and high environmental persistence of organochlorine pesticides in aquatic organisms, turtles have been studied as environment biomonitors. These animals are important sources of protein for the riverside and indigenous peoples of the
Marina Teófilo Pignati   +5 more
semanticscholar   +1 more source

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