Results 81 to 90 of about 8,875 (262)
, 2003 Three-dimensional fiber networks were created from an organogel system consisting mainly of elongated fibrils by using a nonionic surfactant as an additive.
Dallimore, D. +3 more
core +4 more sources
Gels, 2022 A transdermal delivery approach may circumvent the limitations associated with the oral use of risperidone (RIS), an atypical antipsychotic drug. The current study focuses on the utilization of poloxamer (pluronic) lecithin organogel (PLO), a suitable ...
Naz Dilawar +4 more
doaj +1 more source
Digestibility of organogels produced with medium- and large- chain triacylglycerols [PDF]
, 2014 The structure of organogels depends on the organogelator and the type of oil used, exerting influence on the release profiles of bioactives in the gastrointestinal system.
Cerqueira, M. A. +4 more
core
New frontiers in hybrid materials: noble metal nanoparticles – supramolecular gel systems [PDF]
, 2014 The last decade has witnessed an increasing interest in the development of hybrid materials with novel properties. Noble metal NPs–gel materials represent a new class of hybrid composites, envisaged by many to have great potential for technological ...
Cametti, Massimo, Džolić, Zoran
core +1 more source
Degradable Magnetic Composites from Recycled NdFeB Magnets for Soft Actuation and Sensing
Advanced Robotics Research, EarlyView.This work presents a degradable soft magnetic composite made from recycled NdFeB particles embedded in a gelatin‐based organogel. The material is processed into magnetic sensors and soft robotic components, which can later be dissolved in a green solvent to recover NdFeB magnetic particles.
Muhammad Bilal Khan +14 more
wiley +1 more source
Transparent Organogels as a Medium for the Light-Induced Conversion from Spiropyran to Merocyanine
Gels, 2023 Low-molecular-weight peptide gelators are a versatile class of compounds able to form gels under a variety of conditions, even via simple ultrasound sonication.
Demetra Giuri +2 more
doaj +1 more source
Phytosterol-based edible oleogels: A novel way of replacing saturated fat in food [PDF]
, 2018 This paper presents a summary of recent results relating to phytosterol oleogels. Oleogels represent a novel way of replacing saturated fat in food, whilst phytosterols have been shown to actively lower blood cholesterol levels.
Clegg, P. S. +3 more
core +1 more source
Advanced Science, EarlyView.Sensorized fingertips are needed to unlock robotic dexterity, versatility, and diverse interactions. Here, 15 identically‐shaped robotic fingertips are benchmarked by a fully automated toolchange system, covering eight different materials and six broadly‐ranging sensing mechanisms.
David Hardman +5 more
wiley +1 more source
Waxes used as structuring agents for food organogels: A Review
Grasas y Aceites, 2020 Lipids are key ingredients in the human diet. Because of the manipulation and modification of lipids in the food industry, the amount of trans and saturated fat has been substantially increasing in industrialized products. At the same time, the number of
C. C. Mandu +3 more
doaj +1 more source
Ionic–Bionic Interfaces: Advancing Iontronic Strategies for Bioelectronic Sensing and Therapy
Advanced Science, EarlyView.Ionic–bionic interfaces for bioelectronics leverage ions as multifunctional mediators that combine mechanical compliance, ionic and electronic functionalities, and therapeutic effects. These systems offer real‐time biosignal transduction, effective wound dressing, responsive drug delivery, and seamless interaction between soft tissues and electronic ...
Yun Goo Ro +6 more
wiley +1 more source