Bigels as Delivery Systems: Potential Uses and Applicability in Food. [PDF]
Francavilla A, Corradini MG, Joye IJ.
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Chemiluminescent Reaction Induced by Mixing of Fluorescent-Dye-Containing Molecular Organogels with Aqueous Oxidant Solutions. [PDF]
Ohsedo Y, Miyata K.
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Structure Identification and Functional Mechanism of Natural Active Components: A Special Issue. [PDF]
Huang Z, Zhu M, Zhang G.
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Oleogel Dressings for Skin Therapy: Physicochemical and Bioactive Properties of Cosmetic Oil-Based Systems Enriched with Essential Oils. [PDF]
Betancur AZ, Longas FF, Diaz AP.
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A scalable and eco-friendly carbohydrate-based oleogelator for vitamin E controlled delivery. [PDF]
Fragal EH +3 more
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Dissipative Systems Driven by the Decarboxylation of Activated Carboxylic Acids. [PDF]
Del Giudice D, Di Stefano S.
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Chitosan-Olive Oil Oleogels for Food Applications: Physicochemical and Functional Properties. [PDF]
Mosquera Á +5 more
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Photocatalyst Nanofibers Obtained by Calcination of Organic-Inorganic Hybrids [PDF]
Nakane, Koji, Ogata, Nobuo
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