Results 51 to 60 of about 41,302 (171)
Oregano (Origanum vulgare) is one of the most commercially valued species with remarkable biological properties, while its world trade and consumption is steadily increased.
Sarrou, Eirini +3 more
doaj +1 more source
Dietary lily bulb core extract improved feed efficiency, meat quality, and intestinal health in yellow‐feathered broilers. Supplementation at 600 mg/kg produced the most consistent overall benefits, enhancing average daily gain and the feed conversion ratio while reducing cooking loss in both breast and leg muscles.
Jiawei Tan +10 more
wiley +1 more source
Origanum vulgare was used as an effective herbal for infertility treatment in traditional medicine. The present study compared the effects of the hydroalcoholic extract of the air branch of Origanum vulgare, LHRH-A2, and17β-estradiol on the ...
Seddighe Bagheri Ziari +2 more
doaj
Effect of plant essential oils on mortality of the stem nematode (Ditylenchus dipsaci)
The aim of this study was to assess the nematicidal activity of different essential oils from medicinal and aromatic plants for use in nematode management.
Miloslav ZOUHAR +3 more
doaj +1 more source
Chemical characterization, in vitro biological activity and in silico analysis of essential oil from Medicago marina (sea medick) aerial parts. ABSTRACT The Mediterranean plant Medicago marina L., native to North Africa, Spain, and Central Asia, is instrumental in the stabilization of coastal dunes and holds considerable economic significance.
Marwa Melliti +6 more
wiley +1 more source
Carvacrol Mitigates TNF‐α‐Driven Oxidative and Bioenergetic Impairment in L6 Rat Myoblasts
Carvacrol (6.25 µg/mL) attenuates TNF‐α‐induced bioenergetic toxicity in L6 rat myoblasts by reducing LDH release by 79%, quenching intracellular ROS, partially restoring mitochondrial membrane potential and ion‐dependent ATPase activities, recovering catalase and SOD function, and upregulating SIRT1 and AMPK mRNA—identifying carvacrol as a multi ...
Ali M. Albarrati, Rakan I. Nazer
wiley +1 more source
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres +3 more
wiley +1 more source
Origanum vulgare subsp. vulgare Linnaeus 1753
Origanum creticum Linnaeus, Species Plantarum 2: 589. 1753. "Habitat in Europa australi." RCN: 4290. Lectotype (Paton in Jarvis & al. in Taxon 50: 515. 2001): Herb. Linn. No. 743.4 (LINN). Current name: Origanum vulgare L. subsp.
Jarvis, Charlie
core +1 more source
Graphical abstract showing the development of biodegradable polymer biocomposites reinforced with natural fibres, green nanoparticles and waste‐plastic upcycling pathways toward sustainable smart food packaging materials ABSTRACT The fundamental hypothesis behind this review is that the combination of biodegradable polymer‐based biocomposites, which ...
Chandra Sekhar Espenti, Jaewoong Lee
wiley +1 more source

