Results 61 to 70 of about 41,302 (171)
Biologically active substances of new marjoram varieties and prospects for their use [PDF]
Biologically active substances, essential oils, and plant extracts were studied obtained from new high-yield varieties of Origanum vulgare L. (Raduga, Belaya Ptitsa, Krymchanka) and Origanum tyttanthum Contsch.
Bakova Nadezhda +3 more
doaj +1 more source
Medicinal Plants in Poultry During Post‐Antibiotic Era in One‐Health Approach: An Extensive Review
One‐Health is a gift of 21st century and human being must fulfill his obligations. Poultry industry is growing steadily and faster than other food animals' industries, and intensive poultry production is the frontier in producing antibiotic‐free foods for human beings.
Alireza Talebi, Arman Savari
wiley +1 more source
Image Databases for Pollen Grain Classification: Availability, Quality, and Challenges
Overview of the study process, from identifying gaps in pollen image databases to a systematic search across six libraries, resulting in 73 final studies, 18 datasets (10 public), and a seven‐point standardization framework proposed under FAIR principles.
Heloise Acco Tives Bedin +4 more
wiley +1 more source
ORIGANUM HERACLEOTICUM L. AND ORIGANUM VULGARE L. SEEDS GERMINATION STIMULATORS [PDF]
This paper studies the effect of gibberellic acid (GA3), herbal preparation (LAB1) and the pre-cooling treatment (Ph) on seed germination of Origanum heracleoticum L. and Origanum vulgare L.
Popović, Vera +13 more
core +1 more source
Chemical Characterization of Wild Growing Populations in Montenegro
In order to make chemical characterization of two Origanum vulgare L. subspecies in Montenegro, the essential oils of five wild growing populations were analyzed. Among 67 oil constituents, in O. vulgare subsp.
Danijela Stešević +6 more
doaj +1 more source
Plant‐Derived Nanoparticles (PDNPs) in Food Safety and Preservation: Pros and Cons
Plant‐derived nanoparticles (PDNPs) synthesized via green methods demonstrate antimicrobial, antioxidant, barrier, eco‐friendly, and cost‐effective properties, while facing challenges in large‐scale production, synthesis standardization, and absence of specific food safety regulations. ABSTRACT Ensuring food safety and extending shelf life across fresh
Md. Shakil Ahmed +2 more
wiley +1 more source
Background & objectives: Basic and clinical studies have shown that the production of free radicals was one of the main factors leading to the injury after stroke. In this study we investigated the effect of hydroalcoholic extracts of Origanum vulgare on
meysam Foroozandeh +2 more
doaj
Leaf age influences metabolomic profiling but not bioactivity of Eucalyptus globulus essential oils. Leaf age affects volatile levels of young and adult E. globulus oils, but not their bioactivity. Young leaf essential oil had higher contents of α‐ and β‐pinene. AEEO had higher levels of 1,8‐cineole and trans‐pinocarveol.
Mafalda Pinto +11 more
wiley +1 more source
Origanum vulgare (Cultivated) 2
Origanum vulgare, whole plant. Family Lamiaceae, Subclass Asteridae.
James R. Manhart
core
Antifungal effect of Origanum Vulgare (oregano) essential oil on Candida Albicans.
La presente investigación tiene por objetivo determinar el efecto antimicótico el aceite esencial de Origanum vulgare (orégano) sobre Candida albicans La investigación se basó en un modelo cuantitativo, transversal, prospectivo, de diseño experimental in
Agurto Torres, Yully +1 more
core

