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Food Chemistry
This study was aimed to extract bioactive peptides from the white and purple flower varieties of Orthosiphon aristatus leaves. The herb is well known for its pharmacological importance, possibly attributed to its plant proteins. Phenol based extraction was used to extract plant proteins, and then hydrolysed by proteolytic enzymes such as trypsin ...
Chua, Lee Suan +3 more
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This study was aimed to extract bioactive peptides from the white and purple flower varieties of Orthosiphon aristatus leaves. The herb is well known for its pharmacological importance, possibly attributed to its plant proteins. Phenol based extraction was used to extract plant proteins, and then hydrolysed by proteolytic enzymes such as trypsin ...
Chua, Lee Suan +3 more
openaire +2 more sources
Content and Composition of the Essential Oil ofOrthosiphon aristatus
Planta Medica, 1986Schut, GA, Zwaving, JH
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Phenylpropanoids fromOrthosiphon aristatus
Planta Medica, 1989W. Sumaryono +4 more
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Methylene blue Removal from Aqueous Solution of carbonized Orthosiphon aristatus
Ecology, Environment and Conservation, 2023null N. Vidhyulatha, null Kumaraguru
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Extraction and Characterization of Natural Fiber from Herbaceous Residues of Orthosiphon aristatus
2023Chang Koon Wong +5 more
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Rationale of Orthosiphon aristatus for Healing Diabetic Foot Ulcer
Natural Product Communications, 2020Farah Izana Abdullah +2 more
exaly