Results 111 to 120 of about 277,156 (384)

Assessment of Five Chilling Tolerance Traits and GWAS Mapping in Rice Using the USDA Mini-Core Collection [PDF]

, 2017
Rice (Oryza sativa L.) is often exposed to cool temperatures during spring planting in temperate climates. A better understanding of genetic pathways regulating chilling tolerance will enable breeders to develop varieties with improved tolerance during ...
Boykin, Debbie L., Chu, Chengcai, Eizenga, Georgia C., Jackson, Aaron K., Schläppi, Michael, Shi, Yao, Shimoyama, Naoki, Wang, Aiju   +7 more
core   +3 more sources

Nuclear Entanglement: New Insights Into the Role of Cytoskeleton and Nucleoskeleton in Plant Nuclear Function

Cytoskeleton, EarlyView.
ABSTRACT Of the three types of cytoskeleton known in animals—actin, microtubules, and intermediate filaments—only actin and microtubules exist in plants. Both play important roles in cellular shaping, organelle movement, organization of the endomembrane system, and cell signaling.
Norman R. Groves, Katelyn Amstutz, Lily A. Schumacher, Iris Meier   +3 more
wiley   +1 more source

Integrating the processes in the evolutionary system of domestication [PDF]

, 2010
Genetics has long been used as a source of evidence to understand domestication origins. A recent shift in the emphasis of archaeological evidence from a rapid transition paradigm of hunter-gatherers to agriculturalists, to a protracted transition ...
Allaby, Badr, Fuller, Heun, Marjoram, Matsuoka, Molina-Cano, R. Allaby, Shomura, Tanno, Weiss, Willcox, Wright, Yamanaka, Yan, Yan   +15 more
core   +1 more source

Microwave Assisted Fluidized Bed Spray Soaking and Gelatinization for Whole Grain Rice Fortification

Food Frontiers, EarlyView.
Spray soaking of micronutrient solution (0.106 mg/ml) with the pre‐optimized processing condition resulted in a gain in iron content (21.25 mg of iron/kg), non‐significantly impacting its quality. ABSTRACT Extruded fortified rice kernel often differs in its physicochemical, soaking, and cooking properties from regular rice and is not preferred due to ...
Ankanksha Kumari, Bijendra Sahoo, Shubhajit Sarkhel, Soumili Hait, Rajeshwari Chatterjee, Anand Mohan, Anupam Roy   +6 more
wiley   +1 more source

Transposable element distribution, abundance and role in genome size variation in the genus Oryza

BMC Evolutionary Biology, 2007
Background The genus Oryza is composed of 10 distinct genome types, 6 diploid and 4 polyploid, and includes the world's most important food crop – rice (Oryza sativa [AA]). Genome size variation in the Oryza is more than 3-fold and ranges from 357 Mbp in
Collura Kristi, Kim HyeRan, Yu Yeisoo, Talag Jayson, Sebastian Aswathy, Zuccolo Andrea, Kudrna Dave, Wing Rod A   +7 more
doaj   +1 more source

In-silico analysis of cis-acting regulatory elements of pathogenesis-related proteins of Arabidopsis thaliana and Oryza sativa

PLoS ONE, 2017
Pathogenesis related (PR) proteins are low molecular weight family of proteins induced in plants under various biotic and abiotic stresses. They play an important role in plant-defense mechanism.
Amritpreet Kaur, P. Pati, Aparna Maitra Pati, A. Nagpal   +3 more
semanticscholar   +1 more source

Insights Into Processing Properties of Germinated Brown Rice: Based on Physicochemical, Non‐Volatile, and Volatile Metabolomics

Food Frontiers, EarlyView.
ABSTRACT Germinated brown rice is increasingly recognized for its physiological benefits. However, the effects of germination on its processing properties, as well as on the composition of its volatile and non‐volatile metabolites, have not been systematically elucidated.
Xiuqi Wang, Yiqiao Wang, Yu Wang, Qiao Huang, Yutang He, Jian Sun, Guangchen Zhang, He Liu   +7 more
wiley   +1 more source

Evolutionary Analyses Reveal Diverged Patterns of SQUAMOSA Promoter Binding Protein-Like (SPL) Gene Family in Oryza Genus

Frontiers in Plant Science, 2019
The SPL (SQUAMOSA promoter binding protein-like) gene family is one of the plant-specific transcription factor families and controls a considerable number of biological functions, including floral development, phytohormone signaling, and toxin resistance.
Hua Zhong, Weilong Kong, Ziyun Gong, Xinyi Fang, Xiaoxia Deng, Chang Liu, Yangsheng Li   +6 more
semanticscholar   +1 more source

Two key events associated with a transposable element burst occurred during rice domestication [PDF]

, 2018
Transposable elements shape genome evolution through periodic bursts of amplification. In this study we exploited knowledge of the components of the mPing/Ping/Pong TE family in four rice strains undergoing mPing bursts to track their copy numbers and ...
Benjamin, Jazmine, Chen, Jinfeng, Diaz, Stephanie, Hancock, Nathan, Lu, Lu, Stajich, Jason, Wessler, Susan   +6 more
core   +1 more source

Microbial food fermentation: An extraordinary approach to improve food quality employing beneficial microbes

Food Biomacromolecules, EarlyView.
Abstract Fermentation is a biochemical process that includes the conversion of complex organic substances into different food products and beverages using microbial enzymes. The purpose of microbial fermentation is to improve the quality and safety of food.
Rameen Atique, Hafiza Arshi Saeed, Amara Ijaz, Ambreen Talib, Rabbya Rayan Shah, Ayesha Haidar, Areesha Naveed, Javeria Sharif, Ayesha Nadeem, Maryam Latif, Abia Muazzam, Ayesha Muazzam, Abdul Samad   +12 more
wiley   +1 more source