Results 51 to 60 of about 114,712 (305)

Distinct Evolutionary Origins of Intron Retention Splicing Events in NHX1 Antiporter Transcripts Relate to Sequence Specific Distinctions in Oryza Species

Frontiers in Plant Science, 2020
The genome of Asian cultivated rice (Oryza sativa L.) shows the presence of six organelle-specific and one plasma membrane (OsNHX1-7) NHX-type cation proton antiporters. Of these, vacuolar-localized OsNHX1 is extensively characterized.
Gothandapani Sellamuthu, Vidya Jegadeeson, Radha Sivarajan Sajeevan, Raja Rajakani, Pavithra Parthasarathy, Kalaimani Raju, Lana Shabala, Zhong-Hua Chen, Meixue Zhou, Ramanathan Sowdhamini, Sergey Shabala, Gayatri Venkataraman   +11 more
doaj   +1 more source

Presentation-Practice-Production (PPP): Elicitation Technique Used by the English Teacher to Teach Grammar

FOSTER, 2022
Presentation-Practice-Production (PPP) has been a common teaching model to improve grammar understanding. A videotaped classroom found on YouTube uses the PPP model with proper elicitations that create student-centered. This study aims to investigate the
Fatma Oryza, Fitriah Asad , Irma Soraya
doaj   +1 more source

Secundilactobacillus oryzae ORYZAE 2020, COMB. NOV.

, 2020
Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G.
Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah   +14 more
openaire   +2 more sources

Impact of the Degree of Hydrolysis on the Functional Properties of Rice Proteins – A Review

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Enzymatic hydrolysis has been established as an effective strategy to improve the functional properties of plant proteins. Rice proteins are particularly attractive because of their hypoallergenic nature, high nutritional value, and sustainability, although their technological applications remain limited by their low ...
Poliana Martins de Ávila, Maria Gabriela Bello Koblitz   +1 more
wiley   +1 more source

Pathogenic Races of Xanthomonas oryzae pv. oryzae

, 1991
This article 'Pathogenic Races of Xanthomonas oryzae pv. oryzae' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice ...
Gopinathan, S., Gnanaguru, M., Nayudu, M. V.   +2 more
openaire   +1 more source

Mild Hydrothermal Stabilization: An Innovative Technology for Improving Whole‐Grain Rice Quality in West Africa and Elsewhere

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Whole‐grain (brown) rice has superior nutritional quality but is prone to rancidity, primarily caused by endogenous lipases and oxidases. This study evaluated mild hydrothermal stabilization (MHS), comprising grain surface wetting, followed by short‐duration atmospheric‐pressure steaming, applied to two West African ...
Sali A. Ndindeng, Erasmus N. Tang, Johnes N. David, Walter R. L. De Man, David Kamau, John R. N. Taylor   +5 more
wiley   +1 more source

Not Available

, 2017
Not AvailableRice blast, caused by the fungus Magnaporthe oryzae, is one of the most devastating diseases of rice (Oryza sativa L.), causing tremendous yield loss worldwide. In the present study, twenty isolates of M. oryzae were categorized into three
Panda G, Sahu C, Yadav MK, Aravindan S, Umakanta N, Raghu S, Prabhukarthikeyan SR, Lenka S, Tiwari JK, Kar S, Jena M.
core   +2 more sources

Optimizing Instant Rice Quality of Milled and Brown Rice Through Cultivar‐Selection

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Instant rice products are increasingly favored for convenience; however, achieving consistent quality, particularly rehydration performance and texture, remains a challenge. Rice cultivars differ in physicochemical properties that influence processing behavior and final product quality, yet systematic screening ...
Faith Ouma, Kaushik Luthra, Griffiths Atungulu   +2 more
wiley   +1 more source

Genomics ofAspergillus oryzae

Bioscience, Biotechnology, and Biochemistry, 2007
The genome sequence of Aspergillus oryzae, a fungus used in the production of the traditional Japanese fermentation foods sake (rice wine), shoyu (soy sauce), and miso (soybean paste), has revealed prominent features in its gene composition as compared to those of Saccharomyces cerevisiae and Neurospora crassa. The A.
KOBAYASHI, Tetsuo, ABE, Keietsu, ASAI, Kiyoshi, GOMI, Katsuya, JUVVADI, Praveen Rao, KATO, Masashi, KITAMOTO, Katsuhiko, TAKEUCHI, Michio, MACHIDA, Masayuki   +8 more
openaire   +2 more sources

Short‐Term Effects of Golden Rice Cookies Enriched With Piper crocatum Extract on Lipid Profiles in Adults With Diabetes: A Quasi‐Experimental Study

Chronic Diseases and Translational Medicine, EarlyView.
ABSTRACT Background Diabetes mellitus (DM) commonly coexists with dyslipidemia and elevated cardiovascular risk. Food‐based interventions containing antioxidants and polyphenols may support lipid metabolism. This study evaluated the short‐term effects of Golden Rice cookies enriched with active Piper crocatum extract on lipid profiles in adults with DM.
Altje Suwardi Abram, Andina Setyawati, Andi Masyitha Irwan   +2 more
wiley   +1 more source