Results 61 to 70 of about 110,337 (307)
Pathogenic Races of Xanthomonas oryzae pv. oryzae
This article 'Pathogenic Races of Xanthomonas oryzae pv. oryzae' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice ...
Gopinathan, S. +2 more
openaire +1 more source
Estudo genético da característica espiguetas agrupadas em arroz (Oryza savita L.) [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis, 2013.A característica espiguetas agrupadas em arroz tem origem por mutação natural e ...
Raimondi, Juliana Vieira
core
Pairwise DnaSP Analysis between Oryza sativa Japonica and Oryza Glumipatula (OGLUM11G16960)
Pairwise DnaSP analysis between Oryza sativa Japonica and Oryza glumipatula (OGLUM11G16960) and site of positive selection on the Xa21 LRR domain. The dn/ds ratio in around 1670 nucleotide positions is greater than 1, which shows positive selection.
Anika Joarder (14776888) +3 more
core +1 more source
This study integrates rice immune perception, signal transduction, and resistance output into a multi‐omics framework. By combining high‐throughput sequencing, phenomics, and AI‐assisted design with marker‐assisted selection, gene editing, and rapid domestication, we aim to accelerate the precise breeding of disease‐resistant rice varieties by ...
Xinyue Hou +4 more
wiley +1 more source
Dual Repression by IPA1 Fine‐Tunes OsbZIP79‐Mediated Salt Tolerance in Rice
Dual repression by IPA1 fine‐tunes OsbZIP79‐mediated salt tolerance in rice: direct transcriptional inhibition under normal conditions and salt‐induced degradation under stress. This dual mechanism activates OsbZIP79 to regulate Na+/K+ homeostasis and redox balance via downstream genes, enabling optimal salt stress response.
Hui Wang +12 more
wiley +1 more source
The genome sequence of Aspergillus oryzae, a fungus used in the production of the traditional Japanese fermentation foods sake (rice wine), shoyu (soy sauce), and miso (soybean paste), has revealed prominent features in its gene composition as compared to those of Saccharomyces cerevisiae and Neurospora crassa. The A.
KOBAYASHI, Tetsuo +8 more
openaire +2 more sources
Desenvolvimento de graxas lubrificantes a partir de óleos provenientes do farelo de arroz (Oryza sativa L.) [PDF]
Dissertação (Mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2013.Uma das maiores dificuldades no processamento do óleo de arroz para fins comestíveis são os ...
Antunes, Sara Albino
core
In this study, an efficient screening system is developed for plant metabolites to find a compound, 7‐epi‐10‐deacetyltaxol, inhibits tissue elongation. It suppresses plant growth through brassinosteroid and microtubule pathways. It is later applied to animal cells and human tumor organoids, resulting in similar cell division suppression. These findings
Yan‐Jie Zhang +20 more
wiley +1 more source
Genetic Manipulation of Xanthomonas oryzae pv. oryzae
This article 'Genetic Manipulation of Xanthomonas oryzae pv. oryzae' appeared in the International Rice Research Notes series, created by the International Rice Research Institute (IRRI) to expedite communication among scientists concerned with the development of improved technology for rice and rice-based systems.
Choi, S. H., Leach, J. E.
openaire +2 more sources
Australian Oryza: utility and conservation [PDF]
Australian Oryza are an understudied and under-exploited genetic resource for rice improvement. Four species are indigenous: Oryza rufipogon, Oryza meridionalis, Oryza australiensis are widespread across northern Australia, whereas Oryza officinalis is ...
Henry, Robert J. +36 more
core +1 more source

