Results 61 to 70 of about 64,614 (264)

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

Food Bioengineering, EarlyView.
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz, Raíssa Machado Nascimento, Alice Gonçalves Martins Gonzalez, Josiane Roberto Domingues   +3 more
wiley   +1 more source

Functionally complementary bacterial inoculant coordinates arbuscular mycorrhizal fungi to improve Angelica sinensis root yield and quality

iMetaOmics, EarlyView.
Comprehensive understanding of how diverse PGPR strains enhance the rhizosphere microenvironment remains a considerable challenge. Here, we provide experimental evidence that a functionally synergistic composite microbial formulation can markedly enhance growth performance and improve the quality attributes in Angelica sinensis.
Zongyu Zhang, Yun Wang, Jiecai Zhao, Gaofeng Chen, Andéole Niyongabo Turatsinze, Liang Yue, Yuan Tian, Xiaofan Xie, Ailing Ye, Meilan Zhang, Lingling Wu, Zengxiang Guo, Yubao Zhang, Ruoyu Wang   +13 more
wiley   +1 more source

Integrated high‐throughput phenomics and transcriptomics uncover the transcriptional mechanisms underlying rice responses to elevated CO2 concentration and cadmium stress

iMetaOmics, EarlyView.
Developing crop varieties with reduced cadmium (Cd) accumulation under elevated carbon dioxide (eCO2) requires hub gene identification and elucidation of its transcriptional mechanisms. Here, we acquired high‐throughput phenotyping of the rice cultivar Nipponbare across six key developmental stages under Cd stress and three eCO2 concentrations.
Weijun Guo, Hanlin Liu, Dongwei Li, Shang Xie, Yichao Mao, Liwen Yang, Cong Li, Weixuan Wang, Jian Tian, Xiaofeng Gu, Li Pu   +10 more
wiley   +1 more source

KEPADATAN POPULASI HAMA DAN MUSUH ALAMI PADA PERTANAMAN PADI (Oryza sativa L.) VARIETAS INPARI 10 YANG DIBUDIDAYAKAN SECARA PHT VERSUS KONVENSIONAL.

Jurnal Agrotek Tropika, 2014
Penelitian ini bertujuan untuk membandingkan kepadatan populasi hama dan musuh alami pada pertanaman padi Varietas Inpari 10 yang dibudidayakan secara PHT dan Konvensional. Lahan berukuran 50x25m2 masing-masing ditanami padi yang dibudidayakan secara PHT
Inggit Sagita, F. X. Susilo, I. Gede Swibawa, Purnomo Purnomo   +3 more
doaj   +1 more source

Liebig Review: Essential and Beneficial Elements in the Regulation of Cadmium Uptake and Tolerance in Crop Plants

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Cadmium (Cd2+) contamination in agricultural soils has been reported to pose risks to crop productivity, food safety, and human health. This review synthesizes current knowledge on the mechanisms by which essential (S, Zn, Fe, Mg, K, Ca) and beneficial (Si, Se, rare earth elements) elements mitigate Cd2+ toxicity in plants.
Maria Manzoor, Karl Hermann Mühling
wiley   +1 more source

Silicon sources for rice crop

Scientia Agricola, 2004
Although silicon is not an essential nutrient, its application is beneficial for plant growth and development. To evaluate silicon sources in relation to agronomic efficiency and economic viability in rice crops (Oryza sativa L.), a greenhouse experiment
Hamilton Seron Pereira, Gaspar Henrique Korndörfer, Anelisa de Aquino Vidal, Mônica Sartori de Camargo   +3 more
doaj  

Evolutionary Analysis of GH3 Genes in Six Oryza Species/Subspecies and Their Expression under Salinity Stress in Oryza sativa ssp. japonica

Plants, 2019
Glycoside Hydrolase 3 (GH3), a member of the Auxin-responsive gene family, is involved in plant growth, the plant developmental process, and various stress responses. The GH3 gene family has been well-studied in Arabidopsis thaliana and Zea mays. However,
Weilong Kong, Hua Zhong, Xiaoxiao Deng, Mayank Gautam, Ziyun Gong, Yue Zhang, Gangqing Zhao, Chang Liu, Yangsheng Li   +8 more
doaj   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Establishment of drought screening protocols for rice under field conditions Protocolo para la selección de genotipos de arroz tolerantes a déficit hídrico en campo

Acta Agronómica, 2010
Protocols were established for screening rice genotypes for tolerance to water-limited conditions under field conditions. These protocols were successfully used to select the best genotypes for further experiments.
Tomoko Sakai, Myriam Cristina Duque, Franco Alirio Vallejo Cabrera, César Pompilio Martínez, Manabu Ishitani   +4 more
doaj  

A walk on the wild side: Oryza species as source for rice abiotic stress tolerance

Genetics and Molecular Biology, 2017
Oryza sativa, the common cultivated rice, is one of the most important crops for human consumption, but production is increasingly threatened by abiotic stresses. Although many efforts have resulted in breeding rice cultivars that are relatively tolerant
Paloma Koprovski Menguer, Raul Antonio Sperotto, Felipe Klein Ricachenevsky   +2 more
doaj   +1 more source