Results 61 to 70 of about 114,712 (305)
Energy Science &Engineering, EarlyView.The 3D‐printed MFCs in paddies during rice cultivation generated a maximum power density of 26 µW/m2 within 3 days via a series–parallel configuration and theoretically reduced methane by 0.012–0.016 kg for 1 m2 of land use through an LCA based on existing methane reduction data in rice paddies.
Adrian D. Oblena +3 more
wiley +1 more source
THE SALT-TOLERANT RICE SELECTION SUITABLE FOR SALINE WASTE WATERIRRIGATION IN ERGENE BASIN
Trakya University Journal of Natural Sciences, 2012 The aim of this study is to use morphological and physiological parameters to select both salt tolerant and high yielding rice cultivars convenient for growth in the salinity conditions of the Ergene Basin.
Mehmet Aybeke, Hande Demi̇ral
doaj +2 more sources
Genetic Manipulation of Xanthomonas oryzae pv. oryzae
, 1994 This article 'Genetic Manipulation of Xanthomonas oryzae pv. oryzae' appeared in the International Rice Research Notes series, created by the International Rice Research Institute (IRRI) to expedite communication among scientists concerned with the development of improved technology for rice and rice-based systems.
Choi, S. H., Leach, J. E.
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Food Chemistry International, EarlyView.ABSTRACT Rice (Oryza sativa L.) is a vital staple crop for nearly half the world's population. This study investigates the levels of aflatoxins (AFB1, AFB2, AFG1, and AFG2) and selected heavy metals (Cd, Pb, and Cr) and essential elements (Mn, Fe, Mg, Cu, and Zn) in rice varieties cultivated in Fogera, Amhara Region, Ethiopia.
Melese Tilahun +3 more
wiley +1 more source
Rice versus Xanthomonas oryzae pv. oryzae: a unique pathosystem
Current Opinion in Plant Biology, 2013 Bacterial blight, caused by Xanthomonas oryzae pv. oryzae (Xoo), is a devastating disease of rice worldwide. The qualitative or pathogen race-specific resistance to this pathogen conferred by major disease resistance (MR) genes has been widely used in rice improvement.
Zhang, Haitao, Wang, Shiping
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Food Biomacromolecules, EarlyView.Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh +2 more
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The effect of awns on seed yield and germination characteristics in Elymus nutans Griseb.
Grassland Research, EarlyView.The effect of awns on seed yield. Three‐year field trials demonstrated that awns significantly regulate seed yield components and germination characteristics of Elymus nutans Griseb, laying a theoretical foundation for the breeding of high‐yielding forage varieties and seed production.
Yongsen Qiu +5 more
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Interdisciplinary Materials, EarlyView.This review systematically summarizes wearable energy systems, including energy demand, key technical challenges, multi‐channel energy harvesting, flexible energy storage and system integration. We discussed multi‐source hybrid energy harvesting and intelligent energy management in detail, emphasizing their roles in system performance and application ...
Yanjiao Teng +9 more
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Jurnal Social Economic of Agriculture, 2019 Manis Raya village is one of the villages in the subdistrict of Sepauk having production of Oryza Nivara is large enough. The size of the production Oryza Nevara does not yet guarantee a high income are accepted by farmers.
MASTORDIANTO, ADI SUYATNO, MASWADI
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Diferenças morfológicas e agronômicas marcantes entre os arrozes vermelhos Oryza sativa L. e Oryza glaberrima Steud. [PDF]
, 2017 As duas espécies de arroz cultivadas (Oryza sativa L. e Oryza glaberrima Steud.) têm em comum o caráter cor vermelha do pericarpo, a pigmentação original de todas as espécies pertencentes ao gênero Oryza (PEREIRA, 2004; MORAIS JÚNIOR et al., 2017).
RIBEIRO, V. Q. +5 more
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