Results 81 to 90 of about 110,337 (307)
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh +2 more
wiley +1 more source
Oryza barthii A.Chev. Syn.: Oryza stapfii Roshev. Annual herb, in flooded areas and riverbanks. Conservation: LC (IUCN 2017)Published as part of Monteiro, Francisca, Costa, Esperança Da, Kissanga, Raquel, Costa, José Carlos & Catarino, Luís, 2022 ...
Costa, Esperança Da +4 more
core +1 more source
The effect of awns on seed yield and germination characteristics in Elymus nutans Griseb.
The effect of awns on seed yield. Three‐year field trials demonstrated that awns significantly regulate seed yield components and germination characteristics of Elymus nutans Griseb, laying a theoretical foundation for the breeding of high‐yielding forage varieties and seed production.
Yongsen Qiu +5 more
wiley +1 more source
ABSTRACT A recent UN report describes many regions as facing ‘water bankruptcy,’ a condition in which available water resources can no longer meet existing demands. In practice, this means irrigation will likely bear the greatest burden of future water‐use reductions, a complicated and fraught decision to make given its critical role in food security ...
Wim G. M. Bastiaanssen +30 more
wiley +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Pairwise analysis between Oryza sativa Indica and Oryza glaberrima
Pairwise DnaSP analysis between Oryza sativa Indica and Oryza glaberrima and site of positive selection on the Xa21 LRR and Protein Kinase domain. The dn/ds ratio in around 370 and 800 nucleotide positions is greater than 1 respectively, which shows ...
Anika Joarder (14776888) +3 more
core +1 more source
Assessing plant water status: Part 2 – Non‐destructive and remote sensing approaches
Abstract Precise, real time and non‐destructive assessment of plant water status is important for advancing plant physiological understanding, optimizing water usage, improving crop resilience and supporting precision agriculture in the face of increasingly variable climatic conditions.
Naila Farooq +7 more
wiley +1 more source
ANALISIS KARAKTERISTIK FISIKOKIMIA BERAS PUTIH, BERAS MERAH, DAN BERAS HITAM (Oryza sativa L., Oryza nivara dan Oryza sativa L. indica) [PDF]
Beras merupakan makanan pokok orang Indonesia dan beberapa negara lain. Di Idonesia terdapat beberapa varietas beras antara lain beras putih (Oryza sativa L.), beras merah (Oryza nirvara), dan beras hitam (Oryza sativa L.).
Meylani, Vita, Hernawan, Edi
core
Oryza officinalis complex gene and repeat annotations
Gene and repeat annotations for Oryza officinalis, Oryza eichingeri and Oryza ...
Hernández-Hernández, Tania +20 more
core +1 more source
Deciphering plant–pathogen interaction with single‐cell omics
Recent advances in single‐cell omics have enabled the decoding of gene regulatory networks at the cellular resolution during pathogen challenge. This review summarizes the technological developments in plant single‐cell omics and highlights their unique advantages for dissecting nearly all stages of plant–pathogen interactions, including initial ...
Lu Gan +3 more
wiley +1 more source

