Results 81 to 90 of about 64,614 (264)
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Background Blue light exposure is known to induce reactive oxygen species (ROS) production and increased endoplasmic reticulum stress, leading to apoptosis of photoreceptors.
Kanta Yamazaki +9 more
doaj +1 more source
Due to domestication, the genetic diversity in cultivated rice is lower than that of wild rice species. Recent progress in sequencing the genomes of wild and cultivated rice genus is an important step in identifying their genetic differences associated ...
Huan Tao +10 more
doaj +1 more source
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan +24 more
wiley +1 more source
Background MicroRNAs (miRNAs) are non-coding RNAs that play versatile roles in post-transcriptional gene regulation. Although much is known about their biogenesis, and gene regulation very little is known about their evolutionary relation among the ...
Showkat Ahmad Ganie +3 more
doaj +1 more source
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa +3 more
wiley +1 more source
Reconsidering how to dry orthodox seeds for improved ex situ conservation outcomes
Ex situ seed conservation is an essential tool in our efforts to conserve wild and cultivated plant diversity, as mentioned in the Global Strategy for Plant Conservation and the Sustainable Development Goals. While there are established standards which seed banks follow, it is important that we continue to evaluate protocols and optimize processes ...
Fiona R. Hay +7 more
wiley +1 more source
Host-induced adaptation of Xanthomonas oryzae pv. oryzae
This dissertation reports research on the adaptation mechanisms of the Bacterial Blight (BB) pathogen Xanthomonas oryzae pv. oryzae (Xoo) in response to its growth in rice, as well as developing a tool for monitoring this pathogen intended to facilitate the specific deployment of resistance genes for breeding.
openaire +2 more sources
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal +3 more
wiley +1 more source
Indonesia menganut sistem tarif tunggal untuk pajak pertambahan nilai, yaitu sebesar 10 persen. Sebagai konsekuensi adanya kewajiban untuk membayar pajak pertambahan nilai sampai tanggal jatuh tempo pembayaran, maka pengawasan merupakan salah satu titik ...
Oryza Vanda Rohna Silangit
doaj

