Results 121 to 130 of about 203,744 (347)

Development and validation of allele-specific SNP/indel markers for eight yield-enhancing genes using whole-genome sequencing strategy to increase yield potential of rice, Oryza sativa L. [PDF]

, 2016
Sung‐Ryul Kim, Joie Ramos, Motoyuki Ashikari, P. S. Virk, Edgar Torres, Eero Nissilä, Sherry Lou Hechanova, Ramil Mauleon, Kshirod K. Jena   +8 more
openalex   +1 more source

Signatures of differential selection in chloroplast genome between japonica and indica

Rice, 2019
Background The domestication process of Asian rice (Oryza sativa L.) is complicated. It’s well established that Oryza rufipogon is the ancestor of Asian rice, although the number of domestication events still controversial.
Lin Cheng, Jungrye Nam, Sang-Ho Chu, Phitaktansakul Rungnapa, Myeong-hyeon Min, Yuan Cao, Ji-min Yoo, Jee-Su Kang, Kyu-Won Kim, Yong-Jin Park   +9 more
doaj   +1 more source

Genotypic Variation of Stomatal Conductance in Relation to Stomatal Density and Length in Rice (Oryza sativaL.) [PDF]

, 2007
Akihiro Ohsumi, Tomomi Kanemura, Koki Homma, Takeshi Horie, Tatsuhiko Shiraiwa   +4 more
openalex   +1 more source

Cultivar‐specific preference of bacterial communities and host immune receptor kinase modulate the outcomes of rice–microbiota interactions

iMeta, EarlyView.
This study employed a tailored gnotobiotic cultivation system to investigate rice–microbiota interactions from both microbial and host perspectives. We found that the same bacterial inocula, including native soil microbiota, synthetic communities, and individual strains, exerted beneficial, neutral, or detrimental effects on rice root growth across ...
Jiwei Xu, Peiyao Hu, Meng Liu, Wanyuan Zhang, Kabin Xie   +4 more
wiley   +1 more source

Genome-wide characterization and functional analysis of heat shock transcription factors in wild and cultivated rice (Oryza sativa L.)

Plant Stress
Due to domestication, the genetic diversity in cultivated rice is lower than that of wild rice species. Recent progress in sequencing the genomes of wild and cultivated rice genus is an important step in identifying their genetic differences associated ...
Huan Tao, Shichang Xu, Huiling Shen, Junwei Yang, Yinying Xu, Guanpeng Huang, Changqing Feng, Weifeng Wan, Samuel Tareke Woldegiorgis, Wei Liu, Huaqin He   +10 more
doaj   +1 more source

LAPORAN KEGIATAN PRAKTIK PENGALAMAN LAPANGAN (PPL) [PDF]

, 2016
Program PPL merupakan salah satu kegiatan yang wajib dilaksanakan oleh mahasiswa Universitas Negeri Yogyakarta untuk mencapai gelar sarjana pendidikan.
ORYZA SATIVA LAKSONOPUTRI, ORYZA SATIVA LAKSONOPUTRI
core  

Genotypic Variation in Rice Tolerance to Fe Toxicity During Germination and Establishment

Journal of Plant Nutrition and Soil Science, EarlyView.
Genotypic difference in Fe tolerance during establishment and the attributable traits. ABSTRACT Background Poor crop establishment caused by Fe toxicity hinders the adoption of direct‐seeded rice cultivation in Fe‐rich soil. To date, there have been few reports on the genotypic variation in rice's Fe tolerance during the pre‐establishment period (i.e.,
Haruka Aratani, Riku Fujimoto, Yuji Yamasaki, Indrastuti A. Rumanti, Yudhistira Nugraha, Takehiro Kamiya, Yoichiro Kato   +6 more
wiley   +1 more source

MGOS: A Resource for Studying Magnaporthe grisea and Oryza sativa Interactions

Molecular Plant-Microbe Interactions, 2006
The MGOS (Magnaporthe grisea Oryza sativa) web-based database contains data from Oryza sativa and Magnaporthe grisea interaction experiments in which M. grisea is the fungal pathogen that causes the rice blast disease. In order to study the interactions,
Carol Soderlund, Karl Haller, Vishal Pampanwar, Daniel Ebbole, Mark Farman, Marc J. Orbach, Guo-liang Wang, Rod Wing, Jin-Rong Xu, Doug Brown, Thomas Mitchell, Ralph Dean   +11 more
doaj   +1 more source

Evaluation of Waterhyacinth and Paddy Straw Waste for Culture of Oyster Mushrooms [PDF]

, 2003
Waterhyacinth ( Eichhornia crassipes (Mart.) Solms.) was evaluated at ratios of 25, 50 and 75% with paddy straw ( Oryza sativa L.) for oyster mushroom ( Pleurotus sajor-caju) cultivation.
Ganesan, M., Gopalakrishnan, A., Nageswaran, M., Vedhamurthy, A.   +3 more
core   +1 more source

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source