Results 121 to 130 of about 206,954 (349)
Functional Ecology, EarlyView.Read the free Plain Language Summary for this article on the Journal blog. Abstract Primary metabolites in root exudates are essential for plant nutrition and rhizosphere microbiome function, potentially responding sensitively to climate warming. However, the effects of long‐term soil warming on exudate metabolites in forests remain unclear.
Xiaofei Liu +6 more
wiley +1 more source
Two key events associated with a transposable element burst occurred during rice domestication [PDF]
, 2018 Transposable elements shape genome evolution through periodic bursts of amplification. In this study we exploited knowledge of the components of the mPing/Ping/Pong TE family in four rice strains undergoing mPing bursts to track their copy numbers and ...
Benjamin, Jazmine +6 more
core +1 more source
Jasmonates enhance plants tolerance grown in Cd‐contaminated environments: A comprehensive overview
Annals of Applied Biology, EarlyView.Jasmonates (JAs) enhance plant tolerance to cadmium (Cd) stress by activating antioxidant defences but may reduce Cd uptake, limiting their effectiveness for phytoremediation. This review compiles studies that evaluated the effects of JA application on plants grown in Cd‐contaminated environments. Abstract Cadmium (Cd) is a toxic heavy metal and one of
Raja Yamma Rodrigues Souza +2 more
wiley +1 more source
Annals of Applied Biology, EarlyView.Virus‐enabled reverse genetics (VERG) enables transient gene expression modulation in plants but its efficacy varies across species. We evaluated the efficacy of barley stripe mosaic virus (BSMV) and foxtail mosaic virus (FoMV) for virus‐induced gene silencing (VIGS) and virus‐mediated overexpression (VOX) in rice (Oryza sativa).
Guilherme M. Turra +2 more
wiley +1 more source
An international collaborative research network helps to design climate robust rice systems [PDF]
, 2009 Rice is the world's most important staple food. Although mainly produced in Asia (91%), it is consumed on all continents and its global importance and consumption is increasing.
Bastiaens, L. +14 more
core
Food without fire: Environmental and nutritional impacts from a solar stove field experiment
American Journal of Agricultural Economics, EarlyView.Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann +4 more
wiley +1 more source
Características físico-químicas e sensoriais do arroz (>i<Oryza sativa>/i< L.) irradiado e o efeito no desenvolvimento de >i<Sitophilus oryzae>/i< L. [PDF]
, 2007 Cíntia Fernanda Pedroso Zanão
openalex +1 more source
Opportunities and econometrics for rice (Oryza sativa) fallow pulses in north coastal Andhra Pradesh
, 2022 T. Srinivas +5 more
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