Results 301 to 310 of about 191,927 (337)

Identification of a Susceptibility Gene for Xanthomonas oryzae pv. oryzae in Vietnamese Elite Rice (Oryza sativa L.) Cultivar Bacthom 7

open access: yesPlant Breeding, EarlyView.
ABSTRACT Xanthomonas oryzae pv. oryzae (Xoo) is the causal agent of bacterial leaf blight (BLB) disease in rice, exerting a detrimental impact on the yield of various rice cultivars in Vietnam, notably the Bacthom 7 (BT7) variety. Xoo possesses transcription activator‐like effectors (TALEs) which modulate the expression of host genes by specifically ...
Nguyen Duy Phuong   +8 more
wiley   +1 more source

Assessing the Efficacy of Cyanobacterial Strains as Oryza sativa Growth Biostimulants in Saline Environments. [PDF]

open access: yesPlants (Basel)
Bauenova MO   +10 more
europepmc   +1 more source

Vacuolar iron transporter‐like protein VTL5 enhances iron and zinc accumulation in wheat grain endosperm

open access: yes
Plant Biotechnology Journal, EarlyView.
Kanupriya Agrwal   +3 more
wiley   +1 more source

RNA-seq Analysis of the Mechanisms Underlying Chalky Grain and Characterization of Two IAA Receptor Proteins OsAFB3 and OsAFB5 in Chalkiness Formation in Oryza sativa. [PDF]

open access: yesRice (N Y)
Shi S   +16 more
europepmc   +1 more source

Genomic regions associated with flag leaf and panicle architecture in rice (Oryza sativa L.). [PDF]

open access: yesBMC Genomics
Singh G   +11 more
europepmc   +1 more source

Lignins from Oryza sativa [PDF]

open access: possibleChemistry of Natural Compounds, 2006
Lignins, p-coumaryl, guaiacyl, and syringyl structural units, which are characteristic of annual grassy and perennial bushy plants, were found chromatographic analysis in the nitrobenzene oxidation products of natural and dioxanelignin rice husk and straw.
T. Sdykov   +3 more
openaire   +1 more source

Rice (Oryza sativa) Bran [PDF]

open access: possible, 2020
Rice bran oil (RBO) is named as wonder oil or “heart oil” in many Asian countries and is considered an imminent functional food ingredient in western countries. High amounts of unsaturated fatty acids namely oleic and linoleic, 3–4% wax, 0.8% glycolipids, 1–2% phospholipids, and bioactive compounds such as γ-oryzanol (1.2–1.7%), phytosterols ...
Isha Kaushik   +2 more
openaire   +1 more source

Home - About - Disclaimer - Privacy