ABSTRACT Xanthomonas oryzae pv. oryzae (Xoo) is the causal agent of bacterial leaf blight (BLB) disease in rice, exerting a detrimental impact on the yield of various rice cultivars in Vietnam, notably the Bacthom 7 (BT7) variety. Xoo possesses transcription activator‐like effectors (TALEs) which modulate the expression of host genes by specifically ...
Nguyen Duy Phuong+8 more
wiley +1 more source
Assessing the Efficacy of Cyanobacterial Strains as Oryza sativa Growth Biostimulants in Saline Environments. [PDF]
Bauenova MO+10 more
europepmc +1 more source
Effects of Cadmium Stress on Root Exudates and Soil Rhizosphere Microorganisms of Rice (<i>Oryza sativa</i> L.) and Its Ecological Regulatory Mechanisms. [PDF]
Lin S+7 more
europepmc +1 more source
Genetic variability, correlation and path coefficient analysis of phenotypic traits and genetic diversity of Aman rice landraces (Oryza sativa L.). [PDF]
Islam MZ+7 more
europepmc +1 more source
RNA-seq Analysis of the Mechanisms Underlying Chalky Grain and Characterization of Two IAA Receptor Proteins OsAFB3 and OsAFB5 in Chalkiness Formation in Oryza sativa. [PDF]
Shi S+16 more
europepmc +1 more source
Unveiling the Impact of Organic Fertilizer on Rice (<i>Oryza sativa</i> L.) Salinity Tolerance: Insights from the Integration of NDVI and Metabolomics. [PDF]
Li J, Li Y, Xu Q, Niu X, Cao G, Liu H.
europepmc +1 more source
Genomic regions associated with flag leaf and panicle architecture in rice (Oryza sativa L.). [PDF]
Singh G+11 more
europepmc +1 more source
Lignins from Oryza sativa [PDF]
Lignins, p-coumaryl, guaiacyl, and syringyl structural units, which are characteristic of annual grassy and perennial bushy plants, were found chromatographic analysis in the nitrobenzene oxidation products of natural and dioxanelignin rice husk and straw.
T. Sdykov+3 more
openaire +1 more source
Rice (Oryza sativa) Bran [PDF]
Rice bran oil (RBO) is named as wonder oil or “heart oil” in many Asian countries and is considered an imminent functional food ingredient in western countries. High amounts of unsaturated fatty acids namely oleic and linoleic, 3–4% wax, 0.8% glycolipids, 1–2% phospholipids, and bioactive compounds such as γ-oryzanol (1.2–1.7%), phytosterols ...
Isha Kaushik+2 more
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