Results 71 to 80 of about 171,910 (304)
Food Biomacromolecules, EarlyView.Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh +2 more
wiley +1 more source
, 2021 Published as part of Prunera-Olivé, Joan, Vorontsova, Maria S., Williams, Emma V., Mollel, Neduvoto P. & Hemp, Andreas, 2021, Checklist of Kilimanjaro grasses shows that both plot and herbarium methods are necessary to record diversity, pp.
Prunera-Olivé, Joan +4 more
openaire +1 more source
Recessive Resistance Genes and the Oryza sativa-Xanthomonas oryzae pv. oryzae Pathosystem [PDF]
Molecular Plant-Microbe Interactions®, 2007 Though recessive resistance is well-studied in viral systems, little is understood regarding the phenomenon in plant-bacterial interactions. The Oryza sativa-Xanthomonas oryzae pv. orzyae pathosystem provides an excellent opportunity to examine recessive resistance in plant-bacterial interactions, in which nine of 30 documented resistance (R) genes ...
Anjali S. Iyer-Pascuzzi +1 more
openaire +3 more sources
The effect of awns on seed yield and germination characteristics in Elymus nutans Griseb.
Grassland Research, EarlyView.The effect of awns on seed yield. Three‐year field trials demonstrated that awns significantly regulate seed yield components and germination characteristics of Elymus nutans Griseb, laying a theoretical foundation for the breeding of high‐yielding forage varieties and seed production.
Yongsen Qiu +5 more
wiley +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Indonesian Journal of Innovation and Applied SciencesLiving organisms especially human beings get exposed to harmful substances such as heavy metals through the plants and animals we consume. Human sources of food like Oryza sativa and Clarias gariepinus get contaminated by the soil as a result of ...
Umar Aminu Mohammed +3 more
doaj +1 more source
Assessing plant water status: Part 2 – Non‐destructive and remote sensing approaches
Journal of the Science of Food and Agriculture, EarlyView.Abstract Precise, real time and non‐destructive assessment of plant water status is important for advancing plant physiological understanding, optimizing water usage, improving crop resilience and supporting precision agriculture in the face of increasingly variable climatic conditions.
Naila Farooq +7 more
wiley +1 more source
THE EFFECT OF COMBINATIONS OF ORGANIC MATERIALS AND BIOFERTILISERS ON PRODUCTIVITY, GRAIN QUALITY, NUTRIENT UPTAKE AND ECONOMICS IN ORGANIC FARMING OF WHEAT [PDF]
, 2012 Organic farming often has to deal with a scarcity of readily available nutrients, and this is in contrast to chemical farming which relies on soluble fertilisers.
Davari, Mohammadreza +2 more
core +1 more source
, 2012 Myo-inositol oxygenase (MIOX), a unique monooxygenase, catalyzes the oxidation of myo-inositol to d-glucuronic acid. However, the protective role of MIOX in plants against oxidative stress or drought stress remains unknown.
Zhang, Hongliang +7 more
core +1 more source
Deciphering plant–pathogen interaction with single‐cell omics
New Plant Protection, EarlyView.Recent advances in single‐cell omics have enabled the decoding of gene regulatory networks at the cellular resolution during pathogen challenge. This review summarizes the technological developments in plant single‐cell omics and highlights their unique advantages for dissecting nearly all stages of plant–pathogen interactions, including initial ...
Lu Gan +3 more
wiley +1 more source