Results 91 to 100 of about 14,156,158 (305)

A Single Amendment With Flue Gas Desulfurization Gypsum Improves Saline‐Sodic Soil Quality: Evidence From a Decade‐Long Paddy Experiment

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Saline–sodic soils threaten global agriculture, and flue gas desulfurization (FGD) gypsum is a widely adopted reclamation practice. However, the associated long‐term (> 10 years) legacy effects and temporal dynamics remain poorly understood. We quantified the decadal dynamics of soil quality following a one‐time application of FGD gypsum (40 t 
Ran Li   +9 more
wiley   +1 more source

Diferenças morfológicas e agronômicas marcantes entre os arrozes vermelhos Oryza sativa L. e Oryza glaberrima Steud. [PDF]

open access: yes, 2017
As duas espécies de arroz cultivadas (Oryza sativa L. e Oryza glaberrima Steud.) têm em comum o caráter cor vermelha do pericarpo, a pigmentação original de todas as espécies pertencentes ao gênero Oryza (PEREIRA, 2004; MORAIS JÚNIOR et al., 2017).
RIBEIRO, V. Q.   +5 more
core  

Os arrozes vermelhos Oryza glaberrima Steud. e Oryza sativa L. [PDF]

open access: yes, 2020
O arroz da espécie Oryza sativa L., também conhecido como arroz asiático, exerce verdadeira supremacia em termos de importância social e econômica em todo o mundo quando comparado com o da outra espécie de arroz cultivada, a Oryza glaberrima Steud.
PEREIRA, J. A.
core   +1 more source

ÇELTIK Oryza sativa L. 'TE ÇINKO-DEMIR İLİŞKİSİ

open access: yesJournal of Agricultural Sciences, 1996
Çeltikte çinko-demir ili şkisini belirlemek amacıyla, alüviyal büyük toprak grubundan al ınan ve bitkiye elverişli çinko kapsamı 0.4 ppm Zn olan toprak ile sera ko şullannda deneme yürütülmüştür.
Mehmet Alpaslan, Süleyman Taban
doaj   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

open access: yesMass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Reconsidering how to dry orthodox seeds for improved ex situ conservation outcomes

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Ex situ seed conservation is an essential tool in our efforts to conserve wild and cultivated plant diversity, as mentioned in the Global Strategy for Plant Conservation and the Sustainable Development Goals. While there are established standards which seed banks follow, it is important that we continue to evaluate protocols and optimize processes ...
Fiona R. Hay   +7 more
wiley   +1 more source

First evidence of Halyomorpha halys (Stål) (Hemiptera Heteroptera, Pentatomidae) feeding on rice (Oryza sativa L.)

open access: yes, 2017
The brown marmorated stink bug, Halyomorpha halys (Stål) is a pest of numerous annual and perennial crops. Additional distribution records for H. halys are provided from northern Italy where rice is cultivated, and the presence of adults feeding on ...
P. Dioli, D. Lupi, L. Limonta
core   +1 more source

Plant responses to iron nutrition with emphasis on the underutilized crop tef (Eragrostis tef): A review

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Iron (Fe) deficiency limits the physical health, cognitive development, and economic output of billions of people globally, especially children and productive‐age women. Tef is an underutilized and stress‐resilient crop, which is becoming popular for its grains containing high bioavailable Fe and has the potential to mitigate Fe deficiency.
Muhammad Numan   +2 more
wiley   +1 more source

Reis (Oryza sativa L.)

open access: yes
REIS (ORYZA SATIVA L.) Wandtafeln für Warenkunde und Mikroskopie (-) Reis (Oryza sativa L.) ( -

core   +1 more source

Food plant diversity in a rapidly changing world

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury   +8 more
wiley   +1 more source

Home - About - Disclaimer - Privacy