Results 71 to 80 of about 152,703 (313)
Drought Stress in Rice (Oryza Sativa L.)
Research on World Agricultural Economy, 2019 Drought Stress in Rice (Oryza Sativa L.)
openaire +3 more sources
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Abiotic stresses, particularly drought and elevated temperatures, negatively affect plant physiological and metabolic processes. This study investigated the effects of drought, heat, and combined stress on Salvia rosmarinus (rosemary), and evaluated foliar‐applied chitosan as a biostimulant.
Inês Mansinhos +6 more
wiley +1 more source
Oxidative Medicine and Cellular Longevity, 2019 Flavonoids are naturally active substances that form a large class of phenolic compounds abundant in certain foods. Black rice (Oryza sativa L.) contains high levels of anthocyanin polyphenols, which have beneficial effects on health owing to their ...
Pakhawadee Palungwachira +6 more
semanticscholar +1 more source
Land Degradation &Development, EarlyView.ABSTRACT Land use change (LUC) from paddy rice to sugarcane cultivation strongly influences soil organic carbon (SOC) stocks, with the extent and direction of change depending on residue management and time since conversion. This study aimed to (i) evaluate SOC stock changes under different residue management practices and conversion periods following ...
Nipon Mawan +3 more
wiley +1 more source
New Plant Protection, EarlyView.The fungal effector UvDUF1 from Ustilaginoidea virens not only promotes infection but also acts as a plant immunity elicitor, inducing broad‐spectrum disease resistance in rice and Nicotiana benthamiana. These results reveal its potential as a novel target for sustainable crop protection strategies.
Shuchen Wang +13 more
wiley +1 more source
Pesquisa Agropecuária Brasileira, 1999 Objetivando estudar a herança da tolerância à toxidez de alumínio (Al) em arroz (Oryza sativa L.) avaliaram-se três genótipos tolerantes (Guarani, Guaporé e IAC 25) e três sensíveis (CNA 5600, CNA 5615 e IAC 899) à toxidez de Al e seus respectivos ...
Reinaldo de Paula Ferreira +3 more
doaj +1 more source
Role of nutrients in rice (Oryza sativa L.): A review
Agrica, 2020 Nutrients are important for plant growth and development. In this review, previous works were evaluated to investigate the role of nutrients, nutrient deficiency and toxicity in rice. Both macro and micronutrients are necessary for rice plants.
Jiban Shrestha +3 more
semanticscholar +1 more source
Comprehensive DIA‐MS Proteomics of Root Basal Nodes Elucidates Mechanisms of Salt Tolerance in Rice
PROTEOMICS, EarlyView.ABSTRACT Soil salinity severely affects rice growth, yield, and quality, posing a global food security challenge. Rice is particularly vulnerable to high salinity, which restricts growth and tolerance to other stresses. To address this, breeding efforts have been made in the past, leading to the generation of multi‐stress‐tolerant rice lines.
Cheol Woo Min +8 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan +24 more
wiley +1 more source