Results 61 to 70 of about 14,156,158 (305)

Mild Hydrothermal Stabilization: An Innovative Technology for Improving Whole‐Grain Rice Quality in West Africa and Elsewhere

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Whole‐grain (brown) rice has superior nutritional quality but is prone to rancidity, primarily caused by endogenous lipases and oxidases. This study evaluated mild hydrothermal stabilization (MHS), comprising grain surface wetting, followed by short‐duration atmospheric‐pressure steaming, applied to two West African ...
Sali A. Ndindeng   +5 more
wiley   +1 more source

PRODUCTION OF RICE (Oryza sativa (L.)) IN NORTHERN PARTS OF NIGERIA AND ITS CONSTRAINTS; AN OVER VIEW

open access: yes, 2023
: Rice as one the major stable food in Nigeria can help boost the economy of Nigeria. Rice production has not meet the consumption demand of the rapidly growing population.
Talaka, A.
core   +1 more source

Optimizing Instant Rice Quality of Milled and Brown Rice Through Cultivar‐Selection

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Instant rice products are increasingly favored for convenience; however, achieving consistent quality, particularly rehydration performance and texture, remains a challenge. Rice cultivars differ in physicochemical properties that influence processing behavior and final product quality, yet systematic screening ...
Faith Ouma   +2 more
wiley   +1 more source

Short‐Term Effects of Golden Rice Cookies Enriched With Piper crocatum Extract on Lipid Profiles in Adults With Diabetes: A Quasi‐Experimental Study

open access: yesChronic Diseases and Translational Medicine, EarlyView.
ABSTRACT Background Diabetes mellitus (DM) commonly coexists with dyslipidemia and elevated cardiovascular risk. Food‐based interventions containing antioxidants and polyphenols may support lipid metabolism. This study evaluated the short‐term effects of Golden Rice cookies enriched with active Piper crocatum extract on lipid profiles in adults with DM.
Altje Suwardi Abram   +2 more
wiley   +1 more source

Uji Matriconditioning dan Lama Perendaman Benih Terhadap Perkecambahan Padi Varietas PB 5 (Oryza sativa L) [PDF]

open access: yes, 2004
Penelitian ini dilaksanakan di Kebun Percobaan Universitas Medan Area Iokasi berada pada ketinggian ± 27 M di permukaan laut dengan topang rapi lahan datar, penelitian ini di mulai Februari 2004 dan berakhir maret 2004.
Harahap, Adam
core   +1 more source

Regeneração de plantas a partir de panículas imaturas de arroz (Oryza sativa L.) Regeneration of rice plants (Oryza sativa L.) from immature panicles

open access: yesActa Botânica Brasílica, 1992
Com o objetivo de verificar o potencial de regeneração direta e indireta, panículas imaturas de duas cultivares de arroz (BR IRGA 410 e 414) foram cultivadas em meio mineral de Murashige & Skoog, contendo lmg/1 e 2mg/l de 2,4-D ou 2mg/l de 2,4-D mais 0 ...
Liane T. Dornelles   +1 more
doaj   +1 more source

INHERITANCE OF SEMIDWARFISM IN RICE, ORYZA SATIVA L [PDF]

open access: yesGenetics, 1978
ABSTRACT The inheritance of plant height was investigated in a ten-parent diallel cross of diverse rice cultivars. Parents included two tall japonica lines and eight semidwarf lines. Data from parent, F1, F2, and F3 generations indicated that the majority of height variation among the ten parents could be accounted for by three major ...
K W, Foster, J N, Rutger
openaire   +2 more sources

Stacking Efficiency of Oryza sativa Plant Microbial Fuel Cells in Paddy Fields: Power Generation and Methane Reduction as Measures for Greener Technology

open access: yesEnergy Science &Engineering, EarlyView.
The 3D‐printed MFCs in paddies during rice cultivation generated a maximum power density of 26 µW/m2 within 3 days via a series–parallel configuration and theoretically reduced methane by 0.012–0.016 kg for 1 m2 of land use through an LCA based on existing methane reduction data in rice paddies.
Adrian D. Oblena   +3 more
wiley   +1 more source

Desenvolvimento de graxas lubrificantes a partir de óleos provenientes do farelo de arroz (Oryza sativa L.) [PDF]

open access: yes, 2013
Dissertação (Mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2013.Uma das maiores dificuldades no processamento do óleo de arroz para fins comestíveis são os ...
Antunes, Sara Albino
core  

The retention of the chlorantraniliprole solid nanodispersion on rice (Oryza sativa L.) leaves.

open access: yes, 2016
The retention of the chlorantraniliprole solid nanodispersion on rice (Oryza sativa L.) leaves.
Haixin Cui (574987)   +9 more
core   +1 more source

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