Results 51 to 60 of about 786 (68)

Properties of OSA-modified starch and emulsion prepared with different materials: Glutinous rice starch, japonica rice starch, and indica rice starch

Food Research International, 2022
Xiuqing Zhu
exaly  

Comparative Hepatotoxicity of a Novel Perfluoroalkyl Ether Sulfonic Acid, Nafion Byproduct 2 (H-PFMO2OSA), and Legacy Perfluorooctane Sulfonate (PFOS) in Adult Male Mice

Environmental Science & Technology, 2022
Jingzhi Yao, hua guo, Nan Sheng
exaly  

OSA-starch stabilized EPA nanoliposomes: Preparation, characterization, stability and digestion in vitro and in vivo

Food Chemistry, 2023
Bing-Jie Liu
exaly  

Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch

Food Hydrocolloids, 2012
Veljko S Krstonošić, Ivana Nikolić
exaly  

Emulsifying stability properties of octenyl succinic anhydride (OSA) modified waxy starches with different molecular structures

Food Hydrocolloids, 2018
Guifang Tian, Chengying Zhao, Xingxun Liu   +2 more
exaly  

Fabricating multilayer emulsions by using OSA starch and chitosan suitable for spray drying: Application in the encapsulation of β-carotene

Food Hydrocolloids, 2019
Sheng Fang, Yuexi Yang
exaly  

Physical and emulsifying properties of OSA-corn dextrin with various manufacturing methods

Food Hydrocolloids, 2019
Jung-Ah Han, Hyun-Jung Chung
exaly  

Micellar properties of OSA starch and interaction with xanthan gum in aqueous solution

Food Hydrocolloids, 2011
Veljko S Krstonošić, Jadranka Milanović   +1 more
exaly  

Physicochemical properties of β-carotene and eugenol co-encapsulated flax seed oil powders using OSA starches as wall material

Food Hydrocolloids, 2017
Dr. Hafiz Rizwan Sharif, H Douglas Goff, Hamid Majeed   +2 more
exaly  

Mechanistic understanding of the relationships between molecular structure and emulsification properties of octenyl succinic anhydride (OSA) modified starches

Food Hydrocolloids, 2018
Peng Wu, Guang Yang, Enpeng Li
exaly