Results 61 to 68 of about 786 (68)

Structural and functional properties of OSA-starches made with wide-ranging hydrolysis approaches

Food Hydrocolloids, 2019
Enpeng Li, Cheng Li, Peng Wu
exaly  

Microgels formed by electrostatic complexation of gelatin and OSA starch: Potential fat or starch mimetics

Food Hydrocolloids, 2015
David Julian McClements
exaly  

Can ecotourism deliver real economic, social, and environmental benefits? A study of the Osa Peninsula, Costa Rica

Journal of Sustainable Tourism, 2015
Carter A Hunt
exaly  

Effect of octenylsuccinylation on physicochemical, thermal, morphological and stability of octenyl succinic anhydride (OSA) modified sago starch

Food Hydrocolloids, 2018
Nur Farhana Zainal Abiddin
exaly  

Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starch

Food Hydrocolloids, 2015
Veljko S Krstonošić, Ivana Nikolić, Maja Lj Milanovič   +2 more
exaly  

Improved stability and controlled release of CLA with spray-dried microcapsules of OSA-modified starch and xanthan gum

Carbohydrate Polymers, 2016
Yan Hong, Zhengbiao Gu, Guodong Liu
exaly  

Fabrication of OSA Starch/Chitosan Polysaccharide-Based High Internal Phase Emulsion via Altering Interfacial Behaviors

Journal of Agricultural and Food Chemistry, 2019
David Julian McClements, Liqiang Zou, Wei Zhou   +2 more
exaly  

Rheological properties and physical stability of o/w emulsions stabilized by OSA starch with trehalose

Food Hydrocolloids, 2015
exaly