Results 41 to 50 of about 386 (153)

National colorectal cancer early detection program and colorectal cancer early detection model integrated in the practice of family medicine: our comparison

Libri Oncologici, 2023
To present the response rate results of the Colorectal Cancer Early Detection Program that is part of the project Colorectal Cancer Early Detection Model Integrated in the Practice of Family Medicine, carried out by the Department of Family Medicine of ...
Barbara Ebling, Antonio Juretić, Sanda Pribić, Zdravko Ebling   +3 more
doaj   +1 more source

Epidemiological analysis of African swine fever in the European Union during 2025

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract During 2025, the number of EU Member States affected by African swine fever (ASF) increased from 13 to 14, following the detection of African swine fever virus (ASFV) in wild boar in Spain. The number of ASF outbreaks in domestic pigs in the EU increased from 333 in 2024 to 585 in 2025, largely driven by Romania, accounting for 81% of ...
European Food Safety Authority (EFSA), Karl Ståhl, Anette Boklund, Tomasz Podgórski, Timothée Vergne, Lina Mur, Roxani Aminalragia‐Giamini, Alessia Rusinà, Eliana Lima   +8 more
wiley   +1 more source

Analyses of Spatiotemporal Variation of Antioxidative Activity in Common Mistletoe (Viscum Album l.) Accompanied by Antibacterial Activity of Green Synthesized Silver Nanoparticles

ChemistrySelect, Volume 10, Issue 23, June 18, 2025.
Samples harvested in October had higher content of bioactive compounds. Fresh samples and commercial tea mixtures exhibited significant differences between locations. A successful synthesis of AgNPs was achieved using methanolic extract with absorption peak at 439 nm and average crystallite diameter of 21 nm. The AgNPs demonstrated potent antimicrobial
Lidija Kalinić, Martina Šrajer Gajdošik, Valentina Pavić, Ivan Ćorić, Josip Lujanac, Karlo Kajfeš, Selma Mlinarić, Vlatka Gvozdić   +7 more
wiley   +1 more source

Effectiveness of XBB.1.5 Vaccines Against Symptomatic SARS‐CoV‐2 Infection in Older Adults During the JN.1 Lineage‐Predominant Period, European VEBIS Primary Care Multicentre Study, 20 November 2023–1 March 2024

Influenza and Other Respiratory Viruses, Volume 18, Issue 11, November 2024.
ABSTRACT We estimated XBB.1.5 vaccine effectiveness (VE) against symptomatic SARS‐CoV‐2 infection among adults aged ≥ 65 years during the 2023/2024 JN.1 lineage‐predominant period in a European multi‐country test‐negative case–control study at primary care level. We estimated VE adjusted by study site, age, sex, chronic conditions and onset date.
Lore Merdrignac, Charlotte Laniece Delaunay, Nuno Verdasca, Lorena Vega‐Piris, Joan O'Donnell, Noémie Sève, Camino Trobajo‐Sanmartín, Silke Buda, Mariëtte Hooiveld, Ana Paula Rodrigues, Gergő Túri, Neus Latorre‐Margalef, Ivan Mlinarić, Mihaela Lazar, Marine Maurel, Daniel Castrillejo, Charlene Bennett, Marie‐Anne Rameix‐Welti, Iván Martínez‐Baz, Ralf Dürrwald, Adam Meijer, Aryse Melo, Beatrix Oroszi, Tove Samuelsson Hagey, Sanja Kurečić Filipović, Frederika Dijkstra, Veronica Gomez, Sabrina Bacci, Marlena Kaczmarek, Esther Kissling, the VEBIS Primary Care Vaccine Effectiveness Group   +30 more
wiley   +1 more source

Monitoring of blood metabolic profile and milk quality of ewes during lactation in organic farming

Mljekarstvo, 2017
The aim of this research was to monitor the metabolic profile of blood and the quality of ewes’ milk during lactation in organic farming. Biological investigations were carried out on 32 clinically healthy Merinolandschaf ewes during the 3th lactation on
Zvonko Antunović, Josip Novoselec, Marcela Šperanda, Zvonimir Steiner, Suzana Ćavar, Nika Pavlović, Kristina Valek Lendić, Boro Mioč, Nikola Paćinovski, Željka Klir   +9 more
doaj   +1 more source

Effect of dietary hempseed cake on milk performance and haemato-chemicals in lactating Alpine dairy goats

Animal, 2021
Owing to the high concentrations of crude protein and beneficial fatty acids, hempseed cake could be a high-quality feedstuff for ruminants. The aim of the present study was to evaluate the effects of hempseed cake on milk production and quality, as well
Ž. Klir Šalavardić, J. Novoselec, M. Đidara, Z. Steiner, S. Ćavar, A. Modić Šabić, Z. Antunović   +6 more
doaj   +1 more source

Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review

Journal of the Science of Food and Agriculture, Volume 104, Issue 12, Page 7027-7084, September 2024.
Abstract Provenance is becoming increasingly important in meat supply chains as it lends products higher perceived quality. However, its precise definition and interpretation along with its associated characteristics factors have remained somewhat elusive.
Sara Wilhelmina Erasmus, Muhammad Sohaib, Isabel Revilla, Ana María Vivar‐Quintana, Sophia Jennie Giancoli   +4 more
wiley   +1 more source

Validity of Neuroimaging in Juvenile Headaches

Southeastern European Medical Journal, 2020
Aim: The objectives of this study are to evaluate the incidence of headache considering the type of headache, to define the types of headaches, to determine the difference in the status of diagnostic scanning in children with headaches, to establish a ...
Ivana Serdarušić, Silvija Pušeljić, Višnja Tomac, Matea Romić   +3 more
doaj   +1 more source

Sustainable Tourism Developement in the Osijek- Baranja County

, 2023
Održivi turizam se temelji na prirodnoj, kulturnoj i povijesnoj baštini. Institut za turizam redovno provodi istraživanja koja ukazuju na promjene turističkih trendova te strukture posjetitelja. Dolaze Sve više je turista sa višim primanjima i visokim obrazovanjem koji nastoje doživjeti što više različitih iskustava tijekom putovanja. Turistička ponuda
Vučemilović, Vesna, Bartolović, Višnja   +1 more
openaire   +1 more source

Red Wine Aging in Oak Barrels: The Influence of Toasting Levels on Aromatic Profile, Phenolic Composition, and Sensory Properties

Beverages
The aging of wine in oak barrels is a crucial stage in winemaking, greatly influencing its chemical composition, sensory characteristics, and overall quality.
Tanja Marković
doaj   +1 more source