Results 71 to 80 of about 386 (153)
Market of poultry meat and consumers' preferences in Osijek-Baranja County
Italian Journal of Animal Science, 2005 Poultry meat is the most consumed type of meat in Croatia. Yearly consumption of poultry meat amounts to 19.3 kg per capita. Consumers prefer price-worthy and tasty meat, which is beneficial to their health. This research into the meat market and consumers' preferences was based on a representative sample of 100 examinees, all residing in the region of
Kralik, Igor +3 more
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Malignant Neoplasms of Digestive Organs (C15–C26) in the Osijek-Baranja County, Croatia
Collegium antropologicum, 2014 The Institute of Public Health for the Osjek-Baranja County (OBC) has processed the data on cancer patients that were collected from mandatory county hospitals data reports, county bureaus of statistics and the County Register of Deaths. The cancers were defined according to the International Statistical Classification of Diseases and Related Health ...
Maleš, Josip +5 more
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Trends in Swimming Competence Among Youth: A Repeated Cross-Sectional Study (2020–2024)
YouthThis repeated cross-sectional study examined trends in swimming competence and the accuracy of self-assessed swimming ability among ten-year-old children in Osijek-Baranja County (2020–2024).
Dražen Rastovski +2 more
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The influence of small businesses on the progress of the economy of Osijek-baranja county
Učenje za poduzetništvo, 2012 The main goal of this paper is to research the current situation of the micro entities of small enterprises in Osijek-baranja county and to define the possibilities of their further development through the systematic learning about entrepreneurship. The analysis of the current situation of the micro entities would refer to investigating in what measure
Zavišić, Željka +2 more
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Irrigation and nitrogen fertilization needs for maize in Osijek-Baranja County
Novenytermeles, 2012 Global climatic changes have considerably impacts on field crops growing, mainly by increasing trend of temperature and more frequency of drought stress in the critical stages of growth. Irrigation is direct measure for improvement of water status in soil and alleviation of drought stress effects.
Josipović, Marko +4 more
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OralObjectives: This cross-sectional study aimed to evaluate the oral-health-related quality of life (OHRQoL) among patients with fixed, removable, and combined dental prosthetic restorations in Osijek, Croatia, focusing on potential variations by gender ...
Ingrid Kovačević +4 more
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The Incidence of Skin Squamous Cell Carcinoma in Osijek-Baranja County – An Epidemiological Study
Collegium antropologicum, 2012 The aim of this study is to show the incidence of squamous cell carcinoma of the skin in Osijek Baranja County, Eastern Croatia, in period from 2004 to 2009. This is the first report of epidemiological features of squamous cell skin carcinoma in this region.
Kraljik, Nikola +4 more
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The Burden of Hospitalised Carcinoma Patients in Osijek-Baranja County, Croatia, 1998–2010
Collegium antropologicum, 2014 The purpose of this paper was to determine the number and trend of hospitalisations caused by carcinoma in the Osijek-Baranja County, to to determine the proportion of these hospitalizations compared to all other hospitalization, as well as to determine the burden put on the hospitals by external patients (those not residing in the Osijek-Baranja ...
Samardžić, Senka +4 more
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Perception and consumption of wild edible plants in the Osijek-Baranja County
Arhiv za higijenu rada i toksikologijuThe tradition of utilizing wild edible plants is frequently overlooked, along with the valuable knowledge that accompanies it, in both urban and rural areas. Given their potential to contribute to nutritional diversity and support sustainable practices, an online survey was conducted in Croatia’s Osijek-Baranja County with 156 participants to explore ...
Baličević, Renata +3 more
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Cultural and historical heritage of Osijek Baranja county
Cultural heritage comprises both tangible and intangible aspects. It encompasses not just physical artifacts but also intangible expressions of human creativity and tradition. Therefore, it is essential to delineate and understand both the material and immaterial dimensions of cultural heritage.
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