Results 121 to 130 of about 923 (147)

DNA methylome analysis reveals novel insights into active hypomethylated regulatory mechanisms of temperature-dependent flower opening in Osmanthus fragrans. [PDF]

Hortic Res
Zhong S, Zhu H, Li W, Wu D, Miao Y, Dong B, Wang Y, Xiao Z, Fang Q, Deng J, Zhao H.   +10 more
europepmc   +1 more source

Investigation of volatile profiles and odor-active compounds in Osmanthus fragrans var. aurantiacus separated by different polarities using GC/MS, GC-olfactometry and electronic-nose system. [PDF]

Food Sci Biotechnol
Hong SJ, Cho JJ, Jeong H, Yoon S, Jo SM, Youn MY, Shin EC.   +6 more
europepmc   +1 more source

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[Chemical constituents of Osmanthus fragrans].

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2015
By Silica gel, Sephadex LH-20 and other materials for isolation and purification and by physicochemical methods and spectral analysis for structural identification, 32 compounds were isolated and identified from ethyl acetate portion of alcohol extract of the Osmanthus fragrans. Their structures were identified as boschniakinic acid (1), ursolaldehyde (
Wei, Yin, Zu-rong, Song, Jin-qi, Liu, Guo-sheng, Zhang   +3 more
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Transcriptome sequencing and analysis of sweet osmanthus (Osmanthus fragrans Lour.)

Genes & Genomics, 2014
Osmanthus fragrans is a woody, evergreen species of shrubs and small trees that is extensively planted in sub-tropical and temperate climates as an ornamental plant in gardens and for its health benefits. The flower color ranges from ivory to orange to pink among different varieties and even color difference during the whole blossom in the sweet ...
Hong Na Mu, Huo Gen Li, Liang Gui Wang, Xiu Lian Yang, Tao Ze Sun, Chen Xu   +5 more
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Exploration of Osmanthus fragrans Lour.'s composition, nutraceutical functions and applications

Food Chemistry, 2022
Osmanthus fragrans (Thunb.) Lour. has been cultivated in China for over 2500 years. Due to the unique and strong fragrance, O. fragrans flowers have long been added into food, tea, and beverages. Not only the O. fragrans flowers, but also leaves, barks, roots, and fruits possess some beneficial effects such as relieving pain and alleviating cough in ...
Lipeng, Wu, Junyi, Liu, Weisu, Huang, Yixuan, Wang, Qi, Chen, Baiyi, Lu   +5 more
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Analysis of electrical signal in Osmanthus fragrans

SPIE Proceedings, 2006
Platinic electrodes and a biologic enginery testing system are used to determine spontaneous electrical signals in the phloem, cambium and xylem of Osmanthus fragrans for the first time. The signals are denoised by the wavelet soft-threshold de-noising method, which are statistically analyzed in the time domain.
Lanzhou Wang, Qiao Li, Dongsheng Li, Zhijuan Ma, Haixia Li, Yuan Jiang   +5 more
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Two new iridoid glucosides from Osmanthus fragrans

Phytochemistry, 1975
Abstract Two new iridoid glucosides, 10-acetoxyligustroside and 10-acetoxyoleuropein, along, with two known glucosides, acteoside and phillyrin, have been isolated from the leaves of Osmanthus fragrans Lour and their structures have been determined.
Hiroyuki Inouye, Kenichiro Inoue, Toshio Nishioka, Masaaki Kaniwa   +3 more
openaire   +1 more source