Results 11 to 20 of about 144,399 (288)

Optimization of Osmotic Dehydration of Sapodilla (Achras zapota L.)

Foods, 2022
Sapodilla (Achras zapota L.) is a fruit with a great nutritional potential; however, its perishable nature is a great obstacle for commercialization/exportation.
Lívia Muritiba Pereira de Lima Coimbra, Adrielle Zagmignan, Paulo Victor Vieira Gomes, Jânaira Farias Araujo, Gabrielle Damasceno Costa dos Santos, Rita de Cássia Mendonça de Miranda, Silvana Magalhães Salgado, Samara Alvachian Cardoso Andrade, Luís Cláudio Nascimento da Silva   +8 more
doaj   +1 more source

Osmotic Concentration of Gooseberry Fruits – The Infl uence of Temperature, Time and Pretreatment Methods on Mass Transfer and Total Polyphenol and Organic Acid Content

Food Technology and Biotechnology, 2014
The objective of the study is to assess the infl uence of temperature, time and enzymatic pretreatment on the osmotic concentration of gooseberry fruits (cultivar Biały Triumf).
Anna Kucner, Robert Klewicki, Michał Sójka, Elżbieta Klewicka   +3 more
doaj   +1 more source

Efeito da temperatura e do teor de umidade na iniciação e desenvolvimento do rizoma de Kohleria eriantha (Benth.) Hanst. (Gesneriaceae) Effect of temperature and the water content in the initiation and developmental of the rhizome of Kohleria eriantha (Benth.) Hanst. (Gesneriaceae)

Acta Botânica Brasílica, 2004
Kohleria eriantha (Benth.) Hanst. pertence à família Gesneriaceae e possui órgão subterrâneo, que está associado à reprodução vegetativa. Este órgão apresenta gemas envoltas por folhas modificadas, as quais armazenam amido.
Julieta Andrea Silva de Almeida, Maria de Fátima Domingos Aleixo Pereira   +1 more
doaj   +1 more source

Silicon Stimulates Plant Growth and Metabolism in Rice Plants under Conventional and Osmotic Stress Conditions

Plants, 2021
Exogenous silicon (Si) can enhance plant resistance to various abiotic factors causing osmotic stress. The objective of this research was to evaluate the application of 1 and 2 mM Si to plants under normal conditions and under osmotic stress.
Sara Monzerrat Ramírez-Olvera, Libia Iris Trejo-Téllez, Fernando Carlos Gómez-Merino, Lucero del Mar Ruíz-Posadas, Ernesto Gabriel Alcántar-González, Crescenciano Saucedo-Veloz   +5 more
doaj   +1 more source

Osmotic gradients and transretinal water flow—a quantitative elemental microanalytical study of frozen hydrated chick eyes

Frontiers in Cellular Neuroscience, 2022
Optical clarity and efficient phototransduction are necessary for optimal vision, however, how the associated processes of osmoregulation and continuous fluid drainage across the whole eye are achieved remains relatively unexplored.
Alan T. Marshall, Sheila G. Crewther
doaj   +1 more source

The inhibition of ethanol fermentation by high osmotic pressure.

Kvasný průmysl, 2000
The work deals with investigation of the effect of high osmotic pressure on ethanol fermentation with yeast Saccharomyces cerevisiae. The inhibiting action of high osmotic pressure on the course of fermentation was investigated in media with the glucose ...
P. BAFRNCOVÁ, D. ŠMOGROVIČOVÁ, J. PÁTKOVÁ, M. BEDNÁR   +3 more
doaj   +1 more source

Optimization of Processing Parameters for Lettuce Vacuum Osmotic Dehydration Using Response Surface Methodology

Polish Journal of Food and Nutrition Sciences, 2018
In order to obtain the optimal technological parameters of lettuce vacuum osmotic dehydration, the effects of osmotic temperature, slice thickness, sucrose concentration, and vacuum degree on the vacuum osmotic dehydration were explored.
Yuan Yuejin, Tan Libin, Xu Yingying, Dong Jixian, Zhao Yu, Yuan Yueding   +5 more
doaj   +1 more source

Optimization of sugar beet osmotic dehydration by desirability function approach [PDF]

Journal on Processing and Energy in Agriculture, 2018
Osmotic dehydration is a process of partial water removal by immersing foods, mostly fruits and vegetables, in hypertonic solutions. During osmotic dehydration, the removal of water from plant tissue is accompanied by the counter diffusion of solutes ...
Jokić Aleksandar, Božin-Dakić Marija, Lukić Nataša, Dodić Jelena, Grahovac Jovana, Hadnađev-Kostić Milica, Vulić Tatjana   +6 more
doaj   +1 more source

Modelling and Optimization of Process Parameters for Strawberry Osmotic Dehydration Using Central Composite Rotatable Design

Journal of Food Quality, 2017
Osmotic dehydration conditions for strawberry were optimized using central composite rotatable design. The optimal conditions included osmotic dehydration temperature of 59.5°C, osmotic dehydration time of 245.6 min, and sorbitol concentration of 66.8 ...
Bei Liu, Bangzhu Peng
doaj   +1 more source

ANALISIS PERMEASI AIR PADA DEHIDRASI OSMOSIS PEPAYA (Carica papaya) Water Permeation Analysis on Osmotic Dehydration of Papaya (Carica papaya)

Agritech, 2013
Fruit preservation using low temperature drying is commonly initiated by osmotic dehydration process. The osmotic time is strongly influenced by the water permeation from the fruit to the osmotic solution.
Sang Kompiang Wirawan, Natalia Anasta
doaj   +1 more source