Plant, Soil and Environment, 2016 To investigate the effects of osmotic stress on plant growth, and ions and compatible solutes accumulations of sugar beet (Beta vulgaris L.), in the present study, two-month-old plants were subjected to different degrees of osmotic stress (-0.5, -1.0 ...
G.-Q. Wu, R.-J. Feng, Q.-Z. Shui
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The Influence of the Osmotic Dehydration Process on Physicochemical Properties of Osmotic Solution
Molecules, 2017 The osmotic dehydration (OD) process consists of the removal of water from a material during which the solids from the osmotic solution are transported to the material by osmosis. This process is commonly performed in sucrose and salt solutions.
Krzysztof Lech +4 more
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Process of Modeling and Optimizing the Osmotic Dehydration Pre-treatment of Okra Drying
Notulae Scientia Biologicae, 2018 Okra [Abelmoschuscaillei (A. Chev.) Stevels] drying was studied by a factorial experiment under randomized complete block design using a laboratory-scale hot-air dryer.
Adesoji Matthew OLANIYAN +2 more
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Analytical Investigations for the Joint Impacts of Electro-osmotic and Some Relevant Parameters to Blood Flow in Mildly Stenosis Artery [PDF]
Journal of Applied and Computational Mechanics, 2023 The joint impacts of electro-osmotic, variable viscosity, magnetic field, chemical reaction, and porosity on blood flow in the artery slant from the axis at an angle with mild stenosis are investigated using Yang transform homotopy perturbation method ...
Takia Al-Griffi, Abdul-Sattar Al-Saif
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Possibility of pork meat osmotic dehydration process control via osmotic solution osmolality measurement [PDF]
Journal on Processing and Energy in Agriculture, 2015 Osmolality represents solutions osmotic concentration, or number of dissolved substance particles in mass unit of water. Goal of this research was to investigate the possibility of pork meat osmotic dehydration process control by monitoring mass ...
Filipović Vladimir +4 more
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Effect of pre-treatments and drying methods on the quality attributes of dehydrated pineapple slices [PDF]
Journal of Horticulture and Postharvest Research, 2019 Purpose: Pineapple fruit is a rich source of minerals and vitamins. Its shelf life is very short due to perishability characteristic. Research Method: In this research, the effect of pre-treatments on pineapple slices for its preservation and ...
Nasir Haqbeen +3 more
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Osmotic Stabilization of Concentrated Emulsions and Foams
Langmuir, 2001 40 pages, 9 ...
Webster, A. J., Cates, M. E.
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Drying of red beetroot after osmotic pretreatment: Kinetics and quality considerations
Chemical and Process Engineering, 2015 This article presents experimental studies on drying kinetics and quality effects of red beetroot (Beta vulgaris L.) after convective drying with a preliminary osmotic pretreatment.
Kowalski Stefan J. +1 more
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The Effect of Replacing the Cocoa Powder with Coffee Silver Skin on Physical, Textural and Sensory Properties of Dark Chocolate [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2014 The effect of pretreatment osmotic-ultrasonic dehydration on the drying kinetic, rehydration kinetic, texture, shrinkage and color change of quince slices was investigated. Quince slices were osmotic-ultrasonic processed at 27.25 min for ultrasonic time,
mohammad Noیhad +3 more
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Response To Salinity In Rice: Comparative Effects Of Osmotic And Ionic Stresses
Plant Production Science, 2007 The Effects Of The Osmotic Component Of Salt Stress On Rice Cultivar Ir64 Were Examined. Treatments Were Four Combinations Of Two Levels Of Osmotic Stress At Two Developmental Stages: Medium- And High-Level Stress Applied At The Vegetative And ...
Ernesto Castillo +3 more
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