Results 81 to 90 of about 180,687 (326)
The content of free amino acids in seeds and sprouts of T. chinensis in the control and at an osmotic pressure of 5 atm. was determined. The group of acidic and basic amino acids predominates in seeds.
Plyaskina Irina+4 more
doaj +1 more source
Non-Newtonian effects on the slip and mobility of a self-propelling active particle [PDF]
Janus particles propel themselves by generating concentration gradients along their active surface. This induces a flow near the surface, known as the diffusio-osmotic slip, which propels the particle even in the absence of externally applied concentration gradients.
arxiv +1 more source
Designing for Degradation: Transient Devices Enabled by (Nano)Cellulose
Recent progress in transient devices enabled by (nano)cellulosic materials is reviewed. Transiency mechanisms, advantages of nanocelluloses, and a suite of applications are discussed. A circular thinking approach coupled with life cycle assessment is applied to critically revisit the potential, advantages, and challenges of nanocellulose‐enabled ...
Lucas J. Andrew+2 more
wiley +1 more source
Chemically Induced Flow in Contaminated Unsaturated Soil
Laboratory experiments and numerical modeling were conducted to assess the effects of glycerol concentration gradients on water flow through an unsaturated loamy sand (Yellow bush sand, Australia) at 46% glycerol mass fraction and 12.5% volumetric water ...
Chiara Pasut+2 more
doaj +1 more source
Computational Modeling of Reticular Materials: The Past, the Present, and the Future
Reticular materials are advanced materials with applications in emerging technologies. A thorough understanding of material properties at operating conditions is critical to accelerate the deployment at an industrial scale. Herein, the status of computational modeling of reticular materials is reviewed, supplemented with topical examples highlighting ...
Wim Temmerman+3 more
wiley +1 more source
Fruit juices concentrated by osmotic distillation are characterized by higher organoleptic and sensorial properties than those of juices concentrated by thermal evaporation as confirmed by several research studies.
Rossi Cesare Oliviero+2 more
doaj +1 more source
Concentration of noni juice by means of osmotic distillation
Abstract Osmotic distillation (OD) or osmotic evaporation (OE) is a promising membrane process generally applied to concentrate solutions under isothermal conditions. In this work, this process was applied to concentrate commercial noni juice ( Morinda citrifolia ). Several nutraceutical properties have been reported for noni-derived products, mainly
Valdes, H.+4 more
openaire +4 more sources
Protein can undergo liquid–liquid phase separation and liquid‐to‐solid transition to form liquid condensates and solid aggregates. These phase transitions can be influenced by post‐translational modifications, mutations, and various environmental factors.
Tianchen Li+3 more
wiley +1 more source
Self-generation of colligative properties at hydrophilic surfaces [PDF]
The generally accepted view of osmotic pressure is that it is a colligative property, along with freezing point depression, boiling point elevation and vapour pressure lowering. These properties ideally depend on the concentration of dissolved solute molecules.
arxiv
Adsorption and Separation by Flexible MOFs
Flexible metal–organic frameworks (MOFs) present significant potential for gas storage and separation due to their structural dynamic. This review explores the rationale behind the flexible MOFs' enhanced working capacity and separation factors. It also addresses key challenges, including phase transition kinetics, crystal robustness, cycling, shaping,
Irena Senkovska+4 more
wiley +1 more source