Current trends in the management of childhood gastroenteritis in the community [PDF]
, 1989 Infection of the gastrointestinal tract are still amongst the most common infections of childhood. Despite improvements in the standard of living over the last fifty years, gastroenteritis still constitutes a sizeable amount of general practitioner ...
Vella, Cecil
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Acta Scientiarum Polonorum: Hortorum Cultus, 2018 The aim of this study was to evaluate the influence of sucrose concentration in the preculture medium, as well as the duration of osmotic dehydration on the efficiency of chrysanthemum ‘Richmond’, ‘Lady Orange’ and ‘Lady Salmon’ cryopreservation by ...
Dariusz Kulus +2 more
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Influence of osmotic dehydration pre-treatment on oven drying and freeze drying performance
, 2017 Drying is largely used in food industry, since it allows prolonging the product shelf life by inhibiting microorganisms' growth and enzyme activity.
V. Prosapio, I. Norton
semanticscholar +1 more source
Some numerical methods of diffusion equation for dic technique [PDF]
, 2012 Food drying is one of the common techniques for preserving food to decrease the moisture content and minimize the biochemical reactions of degradation.
Alias, Norma +2 more
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Effects of different pretreatment methods on the quality characteristics of dried lotus root
Shipin yu jixieObjectiveThis study aimed to explore the appropriate pretreatment method of lotus root heat pump after drying.MethodsColor protection (CP), osmotic dehydration (OD), ultrasonic color protection (USCP), ultrasonic osmotic dehydration (USOD), color ...
LI Xuhao, HAN Meng, LI Fang, LIU Yunhong
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Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions [PDF]
, 2017 Immature, vegetable-like fruits are produced by crops of great economic importance, including cucumbers, zucchini, eggplants and bell peppers, among others. Because of their high respiration rates, associated with high rates of dehydration and metabolism,
Carvajal Moreno, Fátima +5 more
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Avaliação das propriedades nutricionais e sensoriais de snacks de castanha (Castanea sativa Mill.) [PDF]
, 2016 Aiming to increase the market offer of chestnut based products, for both increased economical return and shelf life, different preservation methods were tested on sliced chestnut.
Casal, Susana +3 more
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Root protein interatomic network obtained from citrus seedlings subjected to water deficit : S08O03 [PDF]
, 2012 Citrus Brazilian industry may be strongly affected by drought. Characterize rootstock behavior under different environmental conditions is crucial, since rootstocks may confer better adaption to environmental stresses.
Bonatto, Diego +7 more
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Description, validation, and modification of the Guyton model for space-flight applications. Part A. Guyton model of circulatory, fluid and electrolyte control. Part B. Modification of the Guyton model for circulatory, fluid and electrolyte control [PDF]
The mathematical model that has been a cornerstone for the systems analysis of space-flight physiological studies is the Guyton model describing circulatory, fluid and electrolyte regulation.
Leonard, J. I.
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Effects of CSF hormones and ionic composition on salt/water metabolism [PDF]
This collaborative agreement between Drs. Severs and Keil began in 1981, arising from a continuing interest in the issue of what, exactly, are the consequences of headward fluid shifts during manned spaceflight.
Keil, Lanny C., Severs, Walter B.
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