Results 111 to 120 of about 383,656 (341)
Advanced Science, EarlyView.Ultra‐flexible electrodes composed of single‐walled carbon nanotubes on a polymeric substrate exhibit excellent transparency, water resistance, and conformability to hairy surfaces. These non‐invasive nanofilms are easily pierced by trichomes, overcoming the structural barriers in plant electrophysiology.
Yusuke Hori +3 more
wiley +1 more source
Journal of food science and technology, 2019 Osmotic dehydration (OD) of apples caused a reduction of normalized water content (NWC) and an increase of normalized solids gain (NSG), independently of the kind of osmotic solution.
K. Samborska +6 more
semanticscholar +1 more source
Harnessing Phase Separation for the Development of High‐Performance Hydrogels
Advanced Science, EarlyView.ABSTRACT Hydrogels are indispensable for the development of next‐generation bioelectronics, soft robotics, and biomedical devices, where their mechanical properties determine performance and reliability. Among strategies to enhance hydrogel mechanics, phase separation enables controlled heterogeneity resulting in gel networks that are reinforced by ...
Yue Shao +3 more
wiley +1 more source
Synthèse des connaissances sur la déshydratation osmotique [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2011 Synthesis of knowledge about osmotic dehydration. Among the preservation processes of vegetal products, osmotic dehydration presents an economic and a nutritional interest.
Bchir, B. +4 more
doaj
, 2009 The need for increasing improvements in the quality of food products conducted to an increased interest in osmotic treatment. This technology involves the partial dehydration of a water-rich solid foodstuff, either whole or in pieces, through immersion in an osmotic solution.
Guiné, Raquel, Barroca, Maria João
openaire +1 more source
Advanced Science, EarlyView.A novel root‐shoot‐root signaling relay, mediated by CLE peptides, coordinates drought adaptation in common bean. Root‐derived PvCLE11b translocates acropetally to leaves, inducing PvCLE16 expression via PvTCP10. Leaf‐accumulated PvCLE16 triggers stomatal closure and translocates basipetally to modulate root architecture.
Xinyang Wu +12 more
wiley +1 more source
Advanced Science, EarlyView.Heterogeneity‐guided interlayer engineering is achieved by integrating porous MOF nanosheets into a 2D vermiculite laminate, reprogramming ion transport pathways. The resulting hybrid membranes combine sub‐nanoconfinement and charge heterogeneity, enabling accelerated Li+ transport and reinforced Mg2+ exclusion.
Liheng Dai +9 more
wiley +1 more source
Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon
Brazilian Archives of Biology and Technology, 2015 The present work aimed to evaluate glycerol, maltodextrin, polydextrose and sorbitol for the osmotic dehydration of yacon for diabetics, keeping its properties as prebiotic.
Bethania Brochier +2 more
doaj +1 more source
Mechanisms of deterioration of nutrients [PDF]
Methods for improving the quality of freeze-dried foods were investigated. Areas discussed include: (1) microstructure of freeze-dried systems, (2) structural changes in freeze-dried systems, (3) artificial food matrices, and (4) osmotic preconcentration
Flink, J. M., Karel, M.
core +1 more source
Selected chemical and physico-chemical properties of ultrasound-assisted osmodehydrated kiwifruit. [PDF]
, 2016 Ultrasounds are air vibrations and they generate a rapid series of compression and expansion, having an increasing effect on mass diffusion when combined with osmotic dehydration process (OD).
Dalla Rosa, Marco +4 more
core