Results 291 to 300 of about 383,656 (341)

Ultrasound-Assisted Osmotic Dehydration as a Method for Supplementing Potato with Unused Chokeberries Phenolics

Food and Bioprocess Technology, 2021
Dimitra Pantelidou, Konstantinos Gerogiannis, A. Goula, Christos Gonas   +3 more
semanticscholar   +1 more source

Advances in Osmotic Dehydration

2021
Barinderjeet Singh Toor, Harinderjeet Kaur Bhullar, Amarjeet Kaur   +2 more
openaire   +1 more source

Integrative oncology: Addressing the global challenges of cancer prevention and treatment

Ca-A Cancer Journal for Clinicians, 2022
Jun J Mao,, Msce, Lorenzo Cohen, Karen M Mustian   +2 more
exaly  

OSMOTIC DEHYDRATION OF FRUIT.

Journal of Food Processing and Preservation, 1988
DANILA TORREGGIANI, ELISABETTA FORNI, ANNA RIZZOLO   +2 more
openaire   +1 more source

Osmotic Dehydration in Food Processing

2021
Santanu Malakar, T. Manonmani, Saptashish Deb, Kshirod Kumar Dash   +3 more
openaire   +1 more source

Osmotic dehydration of strawberries

Canadian Institute of Food Science and Technology Journal, 1991
David C. Yang, Marc Le Maguer
openaire   +1 more source

POSTER-Osmotic dehydration of Karonda

2021
Lingala, Suhasini, K. Vanajalatha, A.S. Padmavathamma, Vekateshwar Rao   +3 more
openaire   +1 more source

Osmotic dehydration

Stewart Postharvest Review, 2005
openaire   +1 more source

Osmotic Dehydration

1996
Gustavo V. Barbosa-Cánovas, Humberto Vega-Mercado   +1 more
openaire   +1 more source

Osmotic Dehydration as a Pretreatment Modulating the Physicochemical and Biological Properties of the Japanese Quince Fruit Dried by the Convective and Vacuum-Microwave Method

Food and Bioprocess Technology, 2020
I. Turkiewicz, A. Wojdyło, K. Tkacz, K. Lech, P. Nowicka   +4 more
semanticscholar   +1 more source