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Recent Developments in Osmotic Dehydration
Osmotic dehydration is an operation used for partial removal of water from foods such as fruits and vegetables. In this process, foods are placed in hypertonic osmotic solution. Three different mass transfer mechanisms occur in the osmotic dehydration; i water migration from food to the solution, ii solute migration from solution to food, and iii ...EROGLU, Ebru, YİLDİZ, Hasan
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Developments in Osmotic Dehydration
2005NK Rastogi, KSMS Raghavarao, K Niranjan
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Osmotic Dehydration of Fruits and Vegetables
Handbook of Industrial Drying, 2020P. Lewicki, A. Lenart
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Multidisciplinary standards of care and recent progress in pancreatic ductal adenocarcinoma
Ca-A Cancer Journal for Clinicians, 2020Aaron J Grossberg +2 more
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The Latest Research of Osmotic Dehydration on Osmotic Agents
Hans Journal of Food and Nutrition Science, 2022openaire +1 more source
Oral complications of cancer and cancer therapy
Ca-A Cancer Journal for Clinicians, 2012Joel B Epstein +2 more
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RESEARCHES ON THE OSMOTIC DEHYDRATION OF APRICOTS
Acta Horticulturae, 1991Crivelli, G. +5 more
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