Results 71 to 80 of about 181,329 (281)
Advanced Science, EarlyView.A flexible PDMS‐LATP polymer‐ceramic membrane creates lithium‐ion “superhighways” for rapid and selective extraction from complex brines. The amorphous PDMS matrix suppresses nonselective leakage and stabilizes the ceramic network, while LATP provides preferential Li+ conduction.
Xinxin Wei +12 more
wiley +1 more source
Mass transfer kinetics during osmotic dehydration of plum in sugar beet molasses [PDF]
Journal on Processing and Energy in Agriculture, 2010 The paper examined osmotic dehydration of plums in different concentrations of sugar beet molasses solution (40, 60 and 80%), at a temperature of 45oC and atmospheric pressure.
Koprivica Gordana +3 more
doaj
Desidratação osmótica e impregnação a vácuo de pêra [PDF]
, 2005 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.Os fenômenos de transferência de massa que ocorrem quando alimentos sólidos são imersos em soluções são de vital ...
Marcussi, Bernardo Alberto
core
Advanced Science, EarlyView.A supramolecular pyroptotic thermal switch encapsulates I3− within β‐cyclodextrin (β‐CD) and undergoes CaCO3 mineralization. Upon lysosomal acidification, CaCO3 is degraded, releasing Ca2+ and I3−. Concurrently, BODIPY activation converts I3− into I2, inducing oxidative stress and Ca2+ overload, which together trigger caspase‐3/GSDME‐mediated ...
Dan Wu +8 more
wiley +1 more source
Comparison of the kinetics of osmotic drying apples in sugar beet molasses and sucrose solutions [PDF]
Journal on Processing and Energy in Agriculture, 2010 Osmotic dehydration of apple was carried out using sugar beet molasses and sucrose solutions in different concentrations (40.0%, 60.0% and 80.0% for sugar beet molasses; 30%, 50% and 70% for sucrose solutions), at constant temperature of 45°C, under ...
Mišljenović Nevena +2 more
doaj
Agricultural and Food Science, 2019 The objective of this study was to explain the effect of osmotic dehydration pre-treatment (chokeberry juice or inulin) and drying method (microwave-convective drying or freeze-drying) on polyphenols content, antioxidant activity and sensory properties ...
Jolanta Kowalska +3 more
doaj +1 more source
Dinâmica da impregnação a vácuo em meios porosos [PDF]
, 2012 tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2009.A impregnação a vácuo (IV) é a técnica que consiste em remover o ar presente em um meio poroso, pela ...
Carciofi, Bruno Augusto Mattar
core
Chromatin Packing Domain Engineering Through the Manipulation of Nuclear Cationic States
Advanced Science, EarlyView.Manipulation of intranuclear divalent cation concentrations rapidly and reversibly remodels chromatin packing domains in living cells. Magnesium depletion disrupts domain compaction, heterochromatin organization, and transcriptional regulation, whereas magnesium loading promotes more compact and stable domains.
Cody L. Dunton +13 more
wiley +1 more source
, 2012 Osmotic dehydration is one of the alternative methods commonly applied on pre-drying fruits like mango. The objectives of this study were to obtain effect of sugar concentration and thickness of mango slice on changes of osmotic dehydration ...
Yuliana
core
A Monolithic Janus Hydrogel Pressure Sensor for Wearable Motion and Physiological Monitoring
Advanced Science, EarlyView.This work reports a monolithic Janus hydrogel pressure sensor featuring integrated conductive PEDOT and insulating PEGDA layers. The fabricated device achieves a rapid response time, a wide operating range, and good cyclic durability. The sensor demonstrates robust performance in tracking dynamic human joint motions, offering a scalable strategy for ...
Syed Atif Ali +7 more
wiley +1 more source