Results 71 to 80 of about 29,728 (255)

Mass transfer kinetics during osmotic dehydration of plum in sugar beet molasses [PDF]

Journal on Processing and Energy in Agriculture, 2010
The paper examined osmotic dehydration of plums in different concentrations of sugar beet molasses solution (40, 60 and 80%), at a temperature of 45oC and atmospheric pressure.
Koprivica Gordana, Mišljenović Nevena, Lević Ljubinko, Jevrić Lidija   +3 more
doaj  

Osmotic Dehydration of Button Mushroom

International Journal of Food and Fermentation Technology, 2015
Osmotic dehydration of button mushrooms (Agaricus bisporus) slices carried out done by dipping them in brine of different concentrations of salt (10%, 20% and 30%), mass ratios (1/10 and 1/25 w/w) solution at a temperature of 60°C, and duration of 30 minutes. With respect to water loss (WL) and salt gain (SG), with the increase in concentration of salt,
Prerna Gupta, Anju Bhat, Harmeet Chauhan, Naseer Ahmed, Anisa Malik   +4 more
openaire   +1 more source

Biodegradable Acoustic Targeting for Ultrasound‐Supported Gene Therapy (BATUS) in Glioblastoma

Advanced Science, EarlyView.
ABSTRACT Glioblastoma (GBM) remains one of the most challenging brain malignancies due to the restrictive nature of the blood–brain barrier (BBB), which severely limits effective drug and gene delivery. To overcome this, we introduce Biodegradable Acoustic Targeting for Ultrasound‐Supported Gene Therapy (BATUS), a modular platform that enables safe ...
Gulsah Erel‐Akbaba, Jinyoung Park, Achal Duhoon, Cao Thuy Giang Nguyen, Nitu Bhaskar, Sumanta Kumar Karan, Hasan Akbaba, Parbeen Singh, Thi Bao Tram Tran, Yuhui Zhu, Zhiming Li, I'jaaz Muhammad, Xiaojun Zhang, Hoang Quan Truong, A. Daniel Davidar, Elizabeth Schmitzer, Vikas N. Vattipally, Angelica F. Lopez, Patrick Kramer, Victor M. Quiroz, Ben Bykov, Claire Hao, Amir Manbachi, Nicholas Theodore, Joshua C. Doloff, Thanh D. Nguyen   +25 more
wiley   +1 more source

Comparison of the kinetics of osmotic drying apples in sugar beet molasses and sucrose solutions [PDF]

Journal on Processing and Energy in Agriculture, 2010
Osmotic dehydration of apple was carried out using sugar beet molasses and sucrose solutions in different concentrations (40.0%, 60.0% and 80.0% for sugar beet molasses; 30%, 50% and 70% for sucrose solutions), at constant temperature of 45°C, under ...
Mišljenović Nevena, Koprivica Gordana, Lević Ljubinko   +2 more
doaj  

The influence of chokeberry juice and inulin as osmotic-enriching agents in pre-treatment on polyphenols content and sensory quality of dried strawberries

Agricultural and Food Science, 2019
The objective of this study was to explain the effect of osmotic dehydration pre-treatment (chokeberry juice or inulin) and drying method (microwave-convective drying or freeze-drying) on polyphenols content, antioxidant activity and sensory properties ...
Jolanta Kowalska, Andrzej Lenart, Sylwia Roszkowska, Hanna Kowalska   +3 more
doaj   +1 more source

Metagenomic Association Uncovers Host Genotype‐Structured Rhizobacterial Networks and Novel Taxa That Enhance Soybean Salt Tolerance

Advanced Science, EarlyView.
An STI‐guided metagenomic association framework links soybean salt‐tolerance phenotypes with rhizosphere microbiome composition and network organization in natural saline soils. The approach identifies candidate beneficial taxa, including Thalassospira xiamenensis, and provides an efficient strategy for mining stress‐protective microbes from native ...
Yu Luo, Feng‐Li Kang, Qi‐Min Li, Wei‐Cai Yang   +3 more
wiley   +1 more source

Current Collector Engineering for New Efficient Bioresorbable Sodium‐Ion Batteries

Advanced Science, EarlyView.
A bioresorbable Na‐ion battery is proposed with Mo or Mg thin‐film current collectors for temporary implants. Mo‐based batteries exhibit superior electrochemical performance and stable cycling compared with Mg counterparts. XPS was used to investigate the Mo/Mg surface oxidation.
Bincy Lathakumary Vijayan, Eleonora Vandini, Vedi Kuyil Azhagan Muniraj, Hussien Hammoud, Oussama Jamai, Eve Djenizian, Marc Ramuz, Daniela Giuliani, Manuela Zavatti, Yann Tison, Hervé Martinez, Lucas Teolis, Esma Ismailova, David Moreau, Sébastien Maria, Thierry Djenizian   +15 more
wiley   +1 more source

Oral Prebiotic Polysaccharide Hydrogels Sustaining Colon Antibody Release Alleviate Inflammatory Bowel Disease

Advanced Science, EarlyView.
An orally administered prebiotic polysaccharide hydrogel (predaGel) based on inulin and alginate‐dopamine is stable in the stomach, adheres to the intestine, and degrades slowly in the colon. It enables site‐specific delivery of anti‐TNF‐α and anti‐IL‐12/23 antibodies, scavenges reactive oxygen species, and remodels gut microbiota, offering effective ...
Xinyi Dong, Huan He, Li Cao, Fenghua Meng, Zhiyuan Zhong   +4 more
wiley   +1 more source

Mass Transfer in Osmotic Dehydration of Kiwiberry: Experimental and Mathematical Modelling Studies

Molecules, 2018
The aim of this study was to analyze the impact of osmotic solutions and temperature on the osmotic dehydration (OD) of two cultivars of kiwiberry. OD was carried out in sucrose, xylitol and maltitol solutions at 30 °C and 50 °C, respectively ...
Michał Bialik, Artur Wiktor, Piotr Latocha, Ewa Gondek   +3 more
doaj   +1 more source

Osmotic Dehydration of Fruits

, 2009
The need for increasing improvements in the quality of food products conducted to an increased interest in osmotic treatment. This technology involves the partial dehydration of a water-rich solid foodstuff, either whole or in pieces, through immersion in an osmotic solution.
Guiné, Raquel, Barroca, Maria João
openaire   +1 more source