Results 171 to 180 of about 11,733 (297)

Lymphatic topology reveals a novel intranodal lympho‐venous shunt

The Journal of Pathology, Volume 268, Issue 4, Page 477-492, April 2026.
Abstract Understanding the lymphatic network is crucial for immunological research. Currently, a complete map of lymphatic drainage in mice is lacking. We present a detailed lymphatic system flow dynamic of two mouse strains with swollen lymph nodes (LNs), using region‐specific tracer injection and high‐resolution micro‐CT imaging to characterize LN ...
Ariunbuyan Sukhbaatar, Radhika Mishra, Akira Nakamura, Shiro Mori, Tsuyoshi Sugiura, Tetsuya Kodama   +5 more
wiley   +1 more source

Assessing the Applicability of a Partial Alcohol Reduction Method to the Fine Wine Analytical Composition of Pinot Gris. [PDF]

Foods
Nyitrainé Sárdy DÁ, Bodor-Pesti P, Steckl S.   +2 more
europepmc   +1 more source

Exogenous Glutathione and Nitric Oxide Improve Waterlogging Stress Tolerance in Maize

Plant-Environment Interactions, Volume 7, Issue 2, April 2026.
Exogenous glutathione (GSH) and nitric oxide (NO) enhance waterlogging tolerance in maize seedlings by reducing oxidative damage and improving growth. Combined GSH + NO treatment reduces H2O2 and malondialdehyde levels, enhances antioxidant defenses, protects photosynthetic pigments, and promotes biomass accumulation, thereby improving the ...
Prodipto Bishnu Angon, Md. Tahjib‐Ul‐Arif, Md. Sarwar Jahan, Md. Mahadi Hasan, Yoshiyuki Murata   +4 more
wiley   +1 more source

Overcoming the Limitations of Forward Osmosis and Membrane Distillation in Sustainable Hybrid Processes Managing the Water-Energy Nexus. [PDF]

Membranes (Basel)
Suleman M, Al-Rudainy B, Lipnizki F.
europepmc   +1 more source

Chitosan–Alginate Seed Encrusting Enhances Salt Tolerance in Sweet Corn

Plant-Environment Interactions, Volume 7, Issue 2, April 2026.
ABSTRACT Soil salinity is one of the most critical factors limiting global crop productivity, significantly hampering seed germination and early seedling development. This study examined the effects of seed treatment with chitosan and sodium alginate (NaAlg) on seedling growth and physiological responses of sweet corn (Zea mays L.
Seyed Saed Ahmadi Mehrian, Ali Moradi, Ramin Piri, Amin Mirshekari, Hooshang Farajee, Beata Dedicova   +5 more
wiley   +1 more source

Osmotic Dehydration of Apples in a Saccharose Solution Containing Fragrant Agrimony or Rosehip Extract. [PDF]

Molecules
Karlińska E, Milala J, Kosmala M, Klewicki R.   +3 more
europepmc   +1 more source

Strain‐Specific Fermentation Performance of Lactic Acid Bacteria Isolated From Maize and Napier Fodder During Maize Ensiling

Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.
Isolation and identification of lactic acid bacteria from maize and Napier fodder and silage using physiological and biochemical tests, and Sanger sequencing. The isolated strains of Limosilactobacillus fermentum BLRI 1 and Bacillus subtilis BLRI 24 were utilised as an inoculant in maize silage.
Md. Moklesur Rahman, Sardar Muhammad Amanullah, Md. Ahsanul Kabir, Md. Zulfekar Ali, Md. Shamim Ahmed, S. M. Jahangir Hossain   +5 more
wiley   +1 more source

Rose Oil Distillation Wastewater: By-Products of Essential Oil Extraction as Circular Biostimulants for Tomato Growth. [PDF]

Antioxidants (Basel)
Živanović N, Danilov I, Lesjak M, Dujković T, Simin N, Vlajkov V, Ljubojević M, Grahovac J.   +7 more
europepmc   +1 more source

Combined Effect of Nisin and Ohmic Heating on Bacillus cereus Inactivation and Quality Preservation in Apple Juice

Journal of Food Safety, Volume 46, Issue 2, April 2026.
Apple juice was prepared and treated using Lactococcus lactis fermentation combined with nisin‐assisted ohmic heating (60 V, 30 s). The combined treatment achieved complete inactivation of Bacillus cereus. This approach preserves juice quality while providing an energy‐efficient and sustainable processing method. ABSTRACT There is increasing demand for
Margaret Thiga, Helen Onyeaka, Taghi Miri   +2 more
wiley   +1 more source

Energy Efficient Forward Osmosis to Maximize Dewatering Rates. [PDF]

Membranes (Basel)
Jeon J, Kim D, Kim S.
europepmc   +1 more source