Fouling in Membrane Distillation, Osmotic Distillation and Osmotic Membrane Distillation [PDF]
Applied Sciences, 2017 Various membrane separation processes are being used for seawater desalination and treatment of wastewaters in order to deal with the worldwide water shortage problem. Different types of membranes of distinct morphologies, structures and physico-chemical
Mourad Laqbaqbi +4 more
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Osmotic Membrane Distillation Crystallization of NaHCO3 [PDF]
Energies, 2022 A new crystallization process for sodium bicarbonate (NaHCO3) was studied, proposing the use of osmotic membrane distillation crystallization. Crystallization takes place due to the saturation of the feed solution after water evaporation on the feed side,
Mar Garcia Alvarez +5 more
doaj +3 more sources
Comparison of osmotic membrane distillation and forward osmosis membrane processes for concentration of anthocyanin [PDF]
Desalination and Water Treatment, 2010 The present work deals with comparison of osmotic membrane distillation and forward osmosis membrane processes for concentration of anthocyanin extract as well as to study the effect of various process parameters such as osmotic agent concentration, fl ow rates of feed and osmotic agent on transmembrane fl ux.
Chetan A Nayak, Navin K Rastogi
exaly +3 more sources
Osmotic and membrane distillation for the concentration of tomato juice: Effects on quality and safety characteristics [PDF]
Innovative Food Science and Emerging Technologies, 2015 Abstract The aim of this study was to evaluate the utilization of osmotic distillation, membrane distillation, and coupled operation of these systems as an alternative to the conventional thermal evaporation (CTE) technique for the concentration of tomato juice.
K Savas Bahceci, Vural Gökmen
exaly +5 more sources
The long-term studies of osmotic membrane distillation. [PDF]
Chem Zvesti, 2018 The results of osmotic membrane distillation carried out for 2.5 years were presented in this work. The influence of the process conditions, such as temperature and brine concentration on the permeate flux, was investigated. The saturated NaCl solutions and distilled water were used as a stripping solution and feed, respectively.
Gryta M.
europepmc +4 more sources
Processing of Red Dragon Fruit Juice by Membrane-Based Operations: A Key Factor in Obtaining Concentrated Fractions of Functional Interest [PDF]
FoodsRed dragon fruit (Hylocereus polyrhizus), also referred to as pitaya, is an exotic fruit rich in macro- and micro-nutrients, including powerful natural antioxidants, that brings numerous benefits to human health, mostly for the control and management of ...
Carmela Conidi +6 more
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Modeling and Performance Analysis of a Hybrid Forward Osmosis–Membrane Distillation System for Seawater Desalination [PDF]
MembranesHybrid desalination systems that combine osmotic and thermal driving forces offer a promising route to improve water recovery and energy efficiency for high-salinity feedwaters where conventional processes face limitations.
Zakaria Triki +7 more
doaj +2 more sources
Combined Membrane Process for Dealcoholization of Wines: Osmotic Distillation and Reverse Osmosis
Chemical Engineering Transactions, 2019 The demand of beverages with low or zero alcohol content is fast growing over the last years for health benefits of drinkers and more restrictive policies in alcohol consumption. Membrane processes are nowadays the most commonly used.
Paola Russo +5 more
doaj +2 more sources
Water–Energy Nexus: Membrane Engineering Towards a Sustainable Development [PDF]
MembranesSustainable development is linked to the achievement of several different objectives, as outlined by the 17 Sustainable Development Goals (SDGs) defined by the United Nations. Among them are the production of clean water and the combat of climate change,
Alessandra Criscuoli
doaj +2 more sources
Effect of Membrane Clarification on the Physicochemical Properties of Fruit Juices: A Review [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2022 Fruit juices are important drinks, which are a rich source of water, vitamins, minerals, and other nutrients. Juice processing can affect its physicochemical properties and, therefore, change its nutrient value.
Mitra Molaee Parvarei +4 more
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