Results 21 to 30 of about 2,069 (213)

Atmospheric water harvesting by osmotic distillation and direct contact membrane distillation using hydrophobic hollow fiber membranes [PDF]

open access: yesProcess Safety and Environmental Protection
The use of a liquid desiccant air dehumidifier is an energy-efficient technology that can improve both indoor air temperature and humidity. However, the risk of concentrated liquid desiccant leakage into the air conditioning system during dehumidification can corrode the system, negatively impact indoor air quality, and potentially harm residents.
Choongsik Min   +7 more
openaire   +3 more sources

Membrane-Based Operations in the Fruit Juice Processing Industry: A Review

open access: yesBeverages, 2020
The fruit juice industry is one of the food sectors that has invested the most in the implementation of new technologies, such as non-thermal technologies.
Carmela Conidi   +2 more
doaj   +1 more source

Perspective of Membrane Technology in Pomegranate Juice Processing: A Review

open access: yesFoods, 2020
Pomegranate (Punica granatum L.) juice is well recognized for its high content of phytochemicals with proven health-promoting effects. Conventional processing techniques including clarification with fining agents, pasteurization and thermal concentration
Carmela Conidi   +2 more
doaj   +1 more source

Performance of asymmetric hollow fibre membranes in membrane distillation under various configurations and vacuum enhancement [PDF]

open access: yes, 2010
Hollow fibre membrane distillation (MD) modules have a more compact structure than flat sheet membrane modules, providing potentially greater advantage in commercial applications.
Jianhua Zhang   +10 more
core   +1 more source

Production of Highly Valued Vegetable Juice by Osmotic Distillation Technique: Optimization of Process Parameters

open access: yesChemical Engineering Transactions, 2021
Osmotic distillation (OD) was investigated for the concentration of vegetable juice, in sync with the increasing consumer interest towards natural and healthy foods.
Loredana Liguori   +2 more
doaj   +1 more source

Removal of Organic Micro-Pollutants by Conventional Membrane Bioreactors and High-Retention Membrane Bioreactors

open access: yesApplied Sciences, 2020
The ubiquitous presence of organic micropollutants (OMPs) in the environment as a result of continuous discharge from wastewater treatment plants (WWTPs) into water matrices—even at trace concentrations (ng/L)—is of great concern, both in the public and ...
Nirenkumar Pathak   +5 more
doaj   +1 more source

Development of photocatalysis‐membrane separation reactor systems for aqueous pollutant removal

open access: yesPhotoMat, EarlyView., 2023
Abstract Background In our rapidly expanding society, the demand for clean water has steadily emerged as one of the most critical issues, promoting the development of numerous water treatment strategies. Aims Coupling photocatalysis and membrane separation technology provides an energy saving and environment‐friendly as well as sustainable method for ...
Junyang Zhang   +3 more
wiley   +1 more source

Technicl analysis of a combined juice concentration process involving osmotic evaporation, membrane distillation and direct contact evaporation [PDF]

open access: yes, 2022
CO2 and water fluxes were measured in membrane distillation and membrane distillation combined with osmotic evaporation. Direct contact evaporation was carried out using water and NaCl solution with the aim of comparing the efficiency of heat exchange ...
Favaro, Enrico
core  

Pervaporation of the low ethanol content extracting stream generated from the dealcoholization of red wine by membrane osmotic distillation [PDF]

open access: yes, 2023
This paper presents as main contribution the combination of membrane osmotic distillation (OD) to dealcoholize red wine with hydrophobic-hydrophilic pervaporation (PV) carried out to add value to the wastewater (extracting water) produced in OD ...
Iglesia, Óscar de la   +7 more
core   +1 more source

Production of High-Quality Red Fruit Juices by Athermal Membrane Processes

open access: yesMolecules, 2022
Membrane-based processes are increasingly used to clarify and concentrate thermo-sensitive fruit juices and plant extracts as alternatives to conventional processes.
Rosanna Morelli   +6 more
doaj   +1 more source

Home - About - Disclaimer - Privacy