Concentration of skim milk using a hybrid system of osmotic distillation and membrane distillation [PDF]
For several dairy processes, concentration of milk by removing its water content at certain proportions is a principal step. In this study, milk is concentrated using osmotic distillation. The effect of operation parameters including draw solution concentration, temperature, feed and draw solution rates on flux was assessed.
Gul, Kubra, Hasanoglu, Ayca
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Effect of the Characteristic Properties of Membrane on Long-Term Stability in the Vacuum Membrane Distillation Process [PDF]
Membrane distillation (MD) is a technology that can treat feed solutions with higher osmotic pressure, as well as produce high-purity water. However, the water production cost of the MD process is expensive.
Yuki Suga +2 more
doaj +3 more sources
Does osmotic distillation change the isotopic relation of wines? [PDF]
Currently partial alcohol reduction of wine is in the focus of research worldwide. There are several technologies available to achieve this target. These techniques are either based on distilling or membrane processes.
Schmitt Matthias +2 more
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Osmotic distillation and quality evaluation of sucrose, apple and orange juices in hollow fiber membrane contactor [PDF]
Sucrose solution, apple and orange juices were concentrated through osmotic distillation (OD) process using a mini-module Liqui-CelTM hollow fibre membrane contactor.
Rehman Waheed Ur +4 more
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Red Fruit Juice Concentration by Osmotic Distillation: Optimization of Operating Conditions by Response Surface Methodology [PDF]
Osmotic distillation (OD) was implemented at laboratory scale to concentrate a red fruit juice produced from a blend of blood orange, prickly pear, and pomegranate juice. The raw juice was clarified by microfiltration and then concentrated by using an OD
René Ruby-Figueroa +3 more
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Sustainable Low‐Alcohol Beer Production by Combination of Membrane Osmotic Distillation and Pervaporation [PDF]
Membrane osmotic distillation (OD) is applied in this work for the partial dealcoholization of beer (5.2 v/v% alcohol content) to diminish its ethanol content by around 50% giving rise to a low alcohol beer.
Javier Esteras‐Saz +6 more
doaj +2 more sources
Enhancing the nutritional quality and concentration of noni, pineapple, and dragon fruit juice mixture using osmotic membrane distillation [PDF]
This research investigates the mixing of dragon fruit, noni, and pineapple juices to create a more nutritious functional beverage, followed by the concentration of the mixed juice using osmotic membrane distillation.
Mochamad Nur Jalil Aripin +5 more
doaj +2 more sources
Process optimization of osmotic membrane distillation for the extraction of valuable resources from water streams [PDF]
The rising demand for sustainable wastewater management and high-value resource recovery is pressing industries involved in, e.g., textiles, metals, and food production, to adopt energy-efficient and flexible liquid separation methods.
Matteo Morciano +4 more
doaj +2 more sources
Mechanism of Silica Nanoparticle-Induced Particulate Fouling in Vacuum Membrane Distillation [PDF]
Membrane distillation (MD) is a process driven by the vapor pressure difference dependent on temperature variation, utilizing a hydrophobic porous membrane. MD operates at low pressure and temperature, exhibiting resilience to osmotic pressure.
Yejin Lee +3 more
doaj +2 more sources
Application of pervaporation and osmotic membrane distillation to the regeneration of spent solutions from the osmotic food dehydration [PDF]
Application of pervaporation and osmotic membrane distillation to the regeneration of spent solutions from the osmotic food dehydration Results of pervaporation (PV) of sucrose and calcium chloride spent solutions were presented.
Wojciech Kujawski +3 more
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