Results 171 to 180 of about 2,307 (243)

Yeasts on Tree Gum: Taxonomic, Genetic and Phenotypic Diversity

Environmental Microbiology Reports, Volume 18, Issue 4, August 2026.
Taxonomically highly diverse yeasts are associated with sour cherry gum, including genetically and physiologically heterogeneous Metschnikowia pulcherrima strains that antagonise other fungi by releasing pulcherriminic acid. ABSTRACT Depending on their composition, exudates oozing from trees can support or inhibit the growth of microorganisms.
Matthias Sipiczki
wiley   +1 more source

Daily transient analysis of an integrated solar-driven direct contact membrane distillation for cogeneration production of freshwater and electricity. [PDF]

Sci Rep
Salavat AK, Ziapour BM.
europepmc   +1 more source

Temporal and Ecological Factors Influencing Aquatic Hyphomycetes in a Tropical Headwater Stream

Freshwater Biology, Volume 71, Issue 8, August 2026.
ABSTRACT Aquatic hyphomycetes are key decomposers in headwater streams, yet their temporal dynamics in tropical systems remain poorly understood due to the scarcity of long‐term studies. Here, we investigated the temporal variation of aquatic hyphomycete communities in a tropical Atlantic Forest stream over 5 years, evaluating the relative influence of
Edson Serafim de Almeida Júnior, Renan de Souza Rezende, José Francisco Gonçalves‐Júnior, Keisla Silva Batista de Oliveira, Daniela Mariano Lopes da Silva, Guilherme Pereira da Silva Sena, Jéssica Carneiro de Souza, Adriana Oliveira Medeiros   +7 more
wiley   +1 more source

Optimizing Ammonia Separation from Thermophilic Digestate: The Combined Effect of pH and Thermal Gradients in Direct Contact Membrane Distillation. [PDF]

Membranes (Basel)
Rivera F, Villarreal L, Prádanos P, Muñoz R, Palacio L, Hernández A.   +5 more
europepmc   +1 more source

Temperature and Ultraviolet Radiation Influence the Skin Microbiome of Humpback Whales

Molecular Ecology, Volume 35, Issue 15, August 2026.
ABSTRACT The skin microbiome of humpback whales harbours diverse microbial communities that play a crucial role in host skin protection and environmental interaction. However, studies on cetacean skin microbiomes in the Southern Hemisphere focus on feeding grounds, with limited information on microbiome dynamics at breeding grounds and during migration
Aída I. Murillo‐Herrera, Luis E. Eguiarte, Eliana Paola Acuña Gómez, Cristina Castro, Jorge Acevedo, Juliana Castrillon, Lautaro Oyarzún‐Galaz, Pedro Valenzuela, Anelio Aguayo‐Lobo, Luis A. Pastene, Valeria Souza   +10 more
wiley   +1 more source

Spontaneous chlorine production from chloride-containing brines. [PDF]

Nat Commun
Zhu C, Li Q, Li M, Pan S, Zhou B, Jiang L, Gao J.   +6 more
europepmc   +1 more source

Physiology and Transcriptomics Reveal Divergent Strategies of Mycorrhiza‐Mediated Drought Adaptation in Poplar

Plant, Cell &Environment, Volume 49, Issue 8, Page 5078-5094, August 2026.
ABSTRACT Mycorrhizal symbiosis shapes plant growth and stress resilience. Here, we compared physiological and molecular responses of poplars (P. x canescens) colonised by Paxillus involutus (Pi) or Cenococcum geophilum (Cg) under control conditions, drought stress and recovery.
Huili Shi, Zhuchou Lu, Andrea Polle
wiley   +1 more source

The Impact of Production Technology on the Quality of Potato Spirit. [PDF]

Molecules
Balcerek M, Mielczarek R, Dziekońska U, Pielech-Przybylska K, Patelski A.   +4 more
europepmc   +1 more source

Bacillus cereus T146 Enhances Wheat Salt Tolerance by Restructuring the Rhizosphere Microbiome and Activating TaPIN1‐Dependent Auxin Transport

Plant, Cell &Environment, Volume 49, Issue 8, Page 5703-5719, August 2026.
ABSTRACT Salinity stress disrupts rhizosphere homoeostasis and inhibits root development. Although PGPR are known to alleviate such stress, critical knowledge gaps remain regarding the specific mechanisms by which they enhance tolerance under moderate to high salinity, particularly within the wheat rhizosphere ‐root interface.
Fuqiang Zhu, Taotao Wang, Zhen Wang, Yelin Shan, Panrong Ren, Xiaomin Bie, Duojia Wang, Zheng Gao, Qingjie Guan, Lei Ge, Yuan Chen   +10 more
wiley   +1 more source

Rose Oil Distillation Wastewater: By-Products of Essential Oil Extraction as Circular Biostimulants for Tomato Growth. [PDF]

Antioxidants (Basel)
Živanović N, Danilov I, Lesjak M, Dujković T, Simin N, Vlajkov V, Ljubojević M, Grahovac J.   +7 more
europepmc   +1 more source