Production of High-Quality Red Fruit Juices by Athermal Membrane Processes
Molecules, 2022 Membrane-based processes are increasingly used to clarify and concentrate thermo-sensitive fruit juices and plant extracts as alternatives to conventional processes.
Rosanna Morelli +6 more
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Effect of Membrane Clarification on the Physicochemical Properties of Fruit Juices: A Review [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2022 Fruit juices are important drinks, which are a rich source of water, vitamins, minerals, and other nutrients. Juice processing can affect its physicochemical properties and, therefore, change its nutrient value.
Mitra Molaee Parvarei +4 more
doaj +1 more source
Osmotic distillation and quality evaluation of sucrose, apple and orange juices in hollow fiber membrane contactor [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2017 Sucrose solution, apple and orange juices were concentrated through osmotic distillation (OD) process using a mini-module Liqui-CelTM hollow fibre membrane contactor.
Rehman Waheed Ur +4 more
doaj +1 more source
Techno-Economic and Exergetic Analysis and Optimization of Integrated MED- RO Desalination System in the Genaveh Combined Cycle Power Plant [PDF]
Gas Processing Journal, 2022 Hybrid power and desalinated water generation systems with two Multi-Effect Distillation (MED) technologies and Reverse Osmosis (RO) are investigated for a combined-cycle power plant in this study.
Mohammad Reza Abedi +4 more
doaj +1 more source
Gazi Üniversitesi Fen Bilimleri Dergisi, 2020 In this study, fructose solutions were used to concentrate polysulfone-g-polystyrene (PSf-g-PS) graft copolymers with composite membranes prepared with cellulose / poly (ethylene terephthalate) (CV/PET) using osmotic distillation method.
Gülşen TAŞKIN ÇAKICI
doaj +1 more source
Chemical Engineering Transactions, 2021 Osmotic distillation (OD) was investigated for the concentration of vegetable juice, in sync with the increasing consumer interest towards natural and healthy foods.
Loredana Liguori +2 more
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Evaluation of the economic and environmental performance of low-temperature heat to power conversion using a reverse electrodialysis - Multi-effect distillation system [PDF]
, 2019 In the examined heat engine, reverse electrodialysis (RED) is used to generate electricity from the salinity difference between two artificial solutions.
Cipollina A. +6 more
core +1 more source
Perspective of Membrane Technology in Pomegranate Juice Processing: A Review
Foods, 2020 Pomegranate (Punica granatum L.) juice is well recognized for its high content of phytochemicals with proven health-promoting effects. Conventional processing techniques including clarification with fining agents, pasteurization and thermal concentration
Carmela Conidi +2 more
doaj +1 more source
Covalently bonded interfaces for polymer/graphene composites [PDF]
, 2013 The interface is well known for taking a critical role in the determination of the functional and mechanical properties of polymer composites. Previous interface research has focused on utilising reduced graphene oxide that is limited by a low structural
Bengtsson, Carl +6 more
core +1 more source
Membrane-Based Operations in the Fruit Juice Processing Industry: A Review
Beverages, 2020 The fruit juice industry is one of the food sectors that has invested the most in the implementation of new technologies, such as non-thermal technologies.
Carmela Conidi +2 more
doaj +1 more source